In my mind, Shenzhen is the food desert. This is because Shenzhen is a very young city and has not had enough time to form a unique food culture.

the northern part of Shenzhen inherits Guangfu culture, and the southern part of Guangzhou is home to world cuisines. Foshan, Shunde, Chaoshan and western Guangdong around Hong Kong and Macao are food cities with different schools of thought.

So, because the strength of neighbors is too strong, Shenzhen really belongs to the gourmet desert.

At present, catering in Shenzhen is rather uncomfortable. First of all, the rental cost in Shenzhen is relatively high. You get what you pay for the rental, and you choose a bad location because you are greedy and cheap. This means that the business is half cold. Now the time when wine is not afraid of deep alleys has long passed, and the new store has no reputation, so it is impossible for picky and efficient Shenzhen people to eat in the streets.

In addition, the high stone cost and labor cost can't be saved a lot.