Current location - Recipe Complete Network - Catering training - Where should I apply for a health certificate? At present, the Technical Supervision Bureau, the Industrial and Commercial Bureau and the Food and Drug Administration are all handling it. Previously,
Where should I apply for a health certificate? At present, the Technical Supervision Bureau, the Industrial and Commercial Bureau and the Food and Drug Administration are all handling it. Previously,
Where should I apply for a health certificate? At present, the Technical Supervision Bureau, the Industrial and Commercial Bureau and the Food and Drug Administration are all handling it. Previously, it was only handled by the Health Supervision Office of the Health Bureau. Since the promulgation of the Food Safety Law, food supervision has been managed by departments and departments.

1. The Health Bureau (including the health and epidemic prevention station) is responsible for the food safety of the catering industry and the issuance of corresponding licenses.

Two. The industrial and commercial bureau is responsible for the food safety sold and the issuance of corresponding licenses.

3. The Quality Supervision Bureau is responsible for food safety production and the issuance of corresponding licenses.

4. The agricultural department is responsible for the food safety of agricultural products and the issuance of corresponding licenses.

Five, the Food and Drug Administration is responsible for health food, special nutrition food and other food safety and the issuance of the corresponding license.

As for the "health certificate" you mentioned, these management departments mentioned above do not handle it, but handle it in the hospital (CDC).