1. The Health Bureau (including the health and epidemic prevention station) is responsible for the food safety of the catering industry and the issuance of corresponding licenses.
Two. The industrial and commercial bureau is responsible for the food safety sold and the issuance of corresponding licenses.
3. The Quality Supervision Bureau is responsible for food safety production and the issuance of corresponding licenses.
4. The agricultural department is responsible for the food safety of agricultural products and the issuance of corresponding licenses.
Five, the Food and Drug Administration is responsible for health food, special nutrition food and other food safety and the issuance of the corresponding license.
As for the "health certificate" you mentioned, these management departments mentioned above do not handle it, but handle it in the hospital (CDC).