Baking in cooking is a cooking method that uses steam to cook food in an airtight container. Baking comes from the Hakka cooking method, which is a cooking method that uses broth and steam or salt or hot gas as a heat-conducting medium to heat the marinated materials or semi-finished products until they are cooked.

Baking, also known as the production process, is equivalent to steaming, simmering, grilling, deep-frying, etc. Baking is baked in a special oven, compared to other production methods, baking is more able to retain the original flavor of the food, and more able to tap into the nutritional value of the food. Baked rice is rice baked in a special oven with vegetables in the rice, which is the practice of Western food.

Expanded Information:

Baked Rice with Cheese:

Ingredients: cheese, rice, diced potatoes, diced onions, sliced shiitake mushrooms, seafood mushrooms, diced carrots, sliced garlic, sliced scallions and so on.

Preparation steps:

1, put the appropriate amount of butter in the pot, other oil can also be, the oil will be hot.

2, put in the diced potatoes and onions and stir fry.

3: Add shiitake mushrooms and seafood mushrooms and continue to stir-fry.

4: Add sliced green onion and garlic for seasoning.

5: Add carrots and stir fry.

6, add the appropriate amount of thirteen spices, seafood soy sauce, oil, salt for seasoning, a variety of vegetables stir-fried 6, 7 minutes cooked when adding rice.

7, rice and vegetables stirred evenly in the baked rice bowl, and add full of cheese.

8, into the oven, upper and lower heat 200 degrees baked 15 minutes.

Now baked rice in the country belongs to the development stage, just entered the market in the past two years, because the baked rice is rice-based food, so closer to the Chinese people's dining habits, compared to pizza, steak has a greater awareness of the basis.

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