2. Top surface: it is best to hang the top completely to facilitate scrubbing. Generally, PVC and aluminum-plastic gusset ceilings are used. Pay attention to the use of anti-aging materials, because the kitchen is full of smoke all day, and the decoration materials are aging quickly.
3. Floor: It is best to use non-slip floor to rotate, and the joints should be small to reduce dirt accumulation and facilitate cleaning. There should be a floor drain on the kitchen floor to facilitate the cleaning and drainage of the floor.
4. Wall: It is best to stick tiles on it for easy scrubbing. In some houses, the wall tiles in the kitchen are only stuck to the height of 1.8 meters, which is not enough and needs subsidies to the top.
5. Light: Chinese food is very particular about color, so the kitchen should have enough light, the lighting at night should be bright enough, and the lighting color should be white, otherwise it will affect the judgment of color and the cooking time of food is not easy to master. At the same time, avoid the shadow caused by lighting and try not to shoot lighting.
6. Range hood: Because Chinese food is fried, fried, boiled and fried, there are more lampblack, so the range hood needs high power. There is a range hood rack in the market, which can be placed directly on it, which is very convenient, and its two sides are glass or iron partitions, which can not only prevent oil droplets from splashing, but also form a relatively closed space, so that the range hood can exhaust oil fume more thoroughly. If necessary, you can also consider installing an exhaust fan to ensure that the lampblack can be cleaned up.
7. Refrigerator: Be sure to design the location of the refrigerator in advance to make the "working triangle" design reasonable. Be careful not to let the refrigerator next to the sink to avoid splashing water.
8. Sockets: There are more and more appliances in the kitchen, so it is necessary to design their reasonable positions and install sockets in advance. It should be noted that it is best not to use the socket with other electrical appliances. Common appliances in the kitchen are: refrigerator, microwave oven, food processor, rice cooker, range hood, disinfection cabinet, dishwasher, soymilk machine and so on. Sockets should be installed separately according to their respective powers, so as to avoid the situation that several high-power appliances are connected to a wiring board at the same time. In addition, all sockets need to be equipped with leakage protection devices.
9. Cupboard: The kitchen should have a cupboard to put the tableware to avoid the tableware from being exposed. There are many miscellaneous things in the kitchen, such as pots and pans, bottles and jars. If exposed, it is easy to be greasy and difficult to clean, so the cabinet should be closed as much as possible; Because all kinds of tableware and kitchen utensils vary in size, there are big spoons, small spoons, wine glasses and chopsticks, which are inconvenient to take together. Therefore, cabinets should be separated and drawers should be divided into partitions of different sizes, so that all kinds of tableware can be stored in different categories, which is convenient and tidy.
10. Gas: There are many kitchen pipes, which are generally covered by hanging cabinets, which is beautiful. However, it should be noted that the gas pipeline cannot be concealed and must be exposed. It is also forbidden to move the gas meter. At the same time, the convenience of meter reading should be considered.