Legal Analysis: "Yunnan Province Food Production and Processing Small Workshops and Food Vendors Management Measures" is formulated to regulate the production and operation behavior of food production and processing small workshops and food vendors, to strengthen the supervision and management of food safety, and to safeguard the public's physical health and safety of life, in accordance with the "People's Republic of China *** and the State of China's Food Safety Law" and other laws and regulations, and in conjunction with the actual situation in this province. Issued by the People's Government of Yunnan Province on October 17, 2016, and shall come into force from December 1, 2016 onwards.

Legal basis: "Food Hygiene License Management Measures"

Article 11 Any unit or individual engaged in food production and management activities to apply for a health license shall comply with the corresponding food hygiene laws, regulations, rules, standards and norms of the requirements of the requirements of the food hygiene, with its food production and management activities with the conditions appropriate to the activities.

Article XII of the application to engage in food production and processing, must have the following conditions:

(a) with a health management system, organization and professional training of full-time and part-time food hygiene management personnel;

(b) with food production and processing of appropriate, in line with the hygiene requirements of the plant, facilities, equipment and the environment;

(c) with the process and production and processing of the production and processing of the process of the conditions. (C) has the conditions and measures to control contamination in the process and production and processing;

(D) with the production of raw materials, auxiliary materials, tools, containers and packaging materials in line with hygiene requirements;

(E) has the ability to test the food institutions, personnel and the necessary instruments and equipment;

(F) the staff after pre-job training, qualified health checks;

(VII) the provincial health administrative department of other conditions.

Article XIII of the application for food business, must have the following conditions:

(1) a health management system, organization and professionally trained full-time and part-time food hygiene management personnel;

(2) with the food business compatible with the requirements of hygiene of the business premises, facilities, equipment and the environment;

(3) in the process of food storage, transportation and sale of food. Storage, transportation and sale of food in the process of controlling the conditions and measures of pollution;

(D) employees after pre-job training, health inspection;

(E) provincial health administrative department of other conditions.

Article XIV of the application to engage in catering and canteen business, must have the following conditions:

(a) a health management system, organization and professionally trained full-time and part-time food hygiene management personnel;

(b) with health conditions and requirements of the processing and operation of the premises, cleaning, disinfection and other sanitation facilities, equipment;

(c) have In food purchasing, storage, processing and production in the process of controlling pollution conditions and measures;

(D) employees after pre-job training, health inspection;

(E) provincial health administrative department of other conditions.

Article XV of the application for a health license submitted by the materials, should be true and complete, the specific requirements of the provincial health administrative department unified regulations.