Because I didn't know anything about the kitchen before I started cooking. I didn't know anything about it. Cooking and cooking are straightforward, so I don't know what kind of cook I should be. So I ran around after cooking and went to a chef school, so I won't talk about the specific school, otherwise you will say that I am an advertiser.

After coming out of school, I have studied Shandong cuisine, Sichuan cuisine and Hunan cuisine, and I have also done western food, cooking and working in a small restaurant for a while.

Because of this, these dishes are all understood, but they can only be regarded as two knives.

2

Gossip aside, get to the point:

If you want to learn from the chef, you have to think about it first. Do you know anything about the cook industry?

First of all, chefs are different from ordinary jobs. They often go to work in front of others and get off work after others. Eat in front of people and behind them.

Moreover, there are no holidays in the chef industry, so is the whole catering industry, not to mention the catering industry, which seems to be the service industry, because holidays are the peak period of the service industry.

Chef industry is one of them, who struggles in his post on holidays, cooks a table of delicious food for others and presents a table of good dishes for others' reunion dinner.

Do you know these?

three

So, are you ready to learn the hard work of cooking? ?

The profession of chef, in the eyes of laymen, is a profession where the wind can't blow, the rain can't fall, and the dishes should be done well.

But only when you really become a chef will you understand the truth of the saying "old yin and yang, less cooks".

Chefs must have a healthy body, because the workload of chefs is very heavy and the work intensity is also great. Some people summarize this tolerance as "four gains", that is, fullness, hunger, heat and cold.

The most important thing for a chef is to move quickly and do things neatly. When the menu is sent to the kitchen, the chef should respond immediately and prepare the dishes for the table as soon as possible.

The whole meal time, the kitchen is like this, so once the chef is busy, he is always in a state of high tension, and the heavy work is very challenging.

Do you know all this?

four

The hardest thing for a chef to do is to be an apprentice, which is the hardest thing to do and the hardest thing to do.

As an apprentice, you should be a servant. To put it bluntly, you are uncomfortable to serve the master, who will teach you something? He is not your relative.

Some disciples changed their knives and studied longer than you. If you offend them, people will not tell you. What are you studying? What can you do? Therefore, as an apprentice, you must be able to kiss up, because only in this way can you learn the East.

But the sadness during this period is only clear after the process.

five

What I said above is only a part of the chef, so I won't elaborate on the others one by one. Of course, the chef's job is also beneficial.

In fact, I want to say the above, mainly to say that before you prepare to learn cooking, you must understand these sadness, because only in this way can you handle the next work with a calm mind after you start cooking.

In fact, this is not just the job of a chef. All walks of life, no matter which line, have their own ups and downs.

end

Method/Step 2

1

If you are ready for this, then you should ask yourself what level you want to achieve when learning cooking, and then choose how to learn according to this level.

If it's average, if you just want to cook home cooking, you can find a small restaurant to learn, because your requirements are not high. After several years of study and changing restaurants, you will have almost the same skills, but you can only say that your water quality is just average.

But if the requirements are higher and you want to cook some high-end dishes, there are more, because people want to go higher? But just choose this road, and how high you can go depends on your own nature.

2

But no matter which one you choose, you should read more books on catering to enrich your knowledge of catering.

This is necessary. Only in this way can we understand some catering principles and learn dishes faster. Because only by understanding the principle, you may not be able to learn specific dishes for the time being, but you are afraid that you will not be able to learn as long as you understand the method.