Different areas have different telephones for recycling second-hand kitchen utensils. You can query "recycling" on the map, and there will be relevant store addresses and contact information.

Second-hand kitchen utensils include kitchen machinery, kitchen equipment, kitchen utensils and kitchen appliances.

For example, dishwashers, vegetable washers, dumpling makers, dough presses, exhaust pipes, smoke exhaust equipment, continuous frying machines, turning pots, ceramic tableware, plastic tableware, rice cookers, microwave ovens, water heaters and so on.

Whether it is second-hand kitchen utensils depends on the appearance. Appearance, there are three grades: no oil smoke, good dirt and scratches, slight traces of use and a small amount of dirt and scratches, obvious dirt and corrosion, and poor maintenance history of replacement parts.

Secondly, recycling generally depends on the use of second-hand kitchen appliances: first, whether the parts are replaced; The second is whether there is any damage on the whole; Third, whether the use can run normally. Finally, electrical equipment will definitely depend on the production time. When you arrive at the store, you will take the product identification of the equipment to ensure that the recycled equipment does not exceed the three-year warranty period.

What should I pay attention to when buying second-hand kitchen utensils?

1, second-hand kitchen equipment actually depends on its old and new quality, because it is related to the later use effect and service life, so it is best to choose a newer one to ensure its use.

2. Large kitchen equipment generally has many functions, but smaller restaurants or restaurant kitchen equipment may be less. So when you buy second-hand kitchen equipment, you must look at its performance and function. If you are a big restaurant, you must have some complete kitchen equipment, so you must look at its functionality.