Side by side, each country has its own culinary specialties, but as long as there is competition, there will be rankings, so many countries in the world, in the end, whose food is the most delicious, here is a ranking, just for reference.

10, the United States: a lot of popular American food are not local origin, but from various countries, like Italian pizza, Belgian or Dutch french fries, German hamburgers and Frankfurter sausages.

9, Mexico: Mexico covers a wide range of ingredients that won't leave you with a single flavor.

8, Thailand: cooking recipes from Thailand, you will find more ingredients for each food to a page is not enough to write, they are a mixture of herbs and spices to create flavor. Thai cooking by the Chinese, Malaysian, Indonesian, Burmese and royal food traditions of the impression, counts the world's best, a dish can be a blend of sweet and sour, salty and spicy flavors, can be chewy, can be crunchy texture, or silky smooth moist tongue.

7, Greece: there are blue waters, white buildings, Kalamata olives, feta cheese, rich salads, and grilled meat.

6, India: Indian snacks are very rich in ingredients, so much so that even meat and vegetables are not even considered the preferred with the ingredients, they pay more attention to the flavor of the food, as long as the taste is good, people do not care about what are used in the seasoning.

5, Japan: the Japanese require food production to be as precise as engineering design, Japan has bred a tyrannical sushi chef and ramen bullies.

4, Spain: Spain's hedonistic food culture is fascinating, bar-hopping, tapas, minimum work, 9 p.m. regular meals, and other such national cultures can be reacted to through food.

3, France: French food is known around the world for its tediousness and etiquette, and it is etiquette to serve a three-course meal in a two-hour lunch period.

2. China: The people who use "Have you eaten?" The nation that uses this as a greeting is arguably the most food-obsessed nation in the world. In the course of China's turbulent and chaotic history, making food has become a way of escaping from reality. Enterprising and frugal, the Chinese are some of the world's craziest and most courageous eaters, with their dexterity in creating delicious dishes from cheap materials. But the Chinese don't just make and sell food, they also value the taste of their food. Throughout the day, Chinese food brings countless surprises, and the most repeated phrase among daring food travelers is "Is that edible?"

1. Italy: For centuries, people have been impressed by Italian cuisine, with its bright red tomato sauces, deftly prepared delicacies made from wheat flour, and creamy desserts. Just find some pasta, olive oil, garlic, or add some tomatoes or a slice of bacon, you can enjoy a feast on the plate, everything is so simple but wonderful. Many people, especially novice cooks, like to cook Italian food at home, and therein lies the truth - Italian food is in everyone's life.