A dazzling array of time-honored Tianjin specialties will definitely satisfy your taste buds. Today, I will bring you nine Tianjin time-honored dishes. Those who have eaten more than six kinds are old Tianjin, and each dish has its own characteristics. Come and punch in for a taste during the holiday.
The first type: rice with crispy rice.
Crispy rice crust is one of the special breakfasts in Tianjin. It is easy for foreigners to pronounce it literally, but Tianjin people call it "Gaba cuisine". It is neither a crispy rice dish nor a dish. Instead, mung beans and millet are ground into pulp and spread into pancakes, then the pancakes are cut into strips and poured with secret marinade prepared with various small ingredients.
The marinade is thick and boiling, and the aroma is overflowing. Add fermented bean curd, sesame sauce and coriander to improve the taste. The taste is full and fragrant, and it will be warm when a bowl comes down. It's a Tianjin breakfast worth trying. The crispy rice is delicious and delicious. Not only Tianjin people love it, but even foreigners who have stayed in Tianjin for a long time will gradually like it.
The second kind: candy
Tianjin people's favorite food for breakfast every day is candy except pancake fruit and fried dough sticks. In Tianjin, at eight o'clock in the morning, we can see that there is always a long queue in front of the candy booth. Everyone is waiting for fresh candy, and the freshly baked candy is warm in your hand, and your heart is quite satisfied.
When you bite a fried candy, you first feel crispy and delicious outside, and fragrant and soft inside. Although it is called candy, it is slightly sweet and just right. If you have another cup of sweet soybean milk, breakfast is perfect. I believe today is another energetic day.
The third type: the pot collapses at the waist.
Steamed pork tenderloin is one of the traditional dishes in Jinmen. It is not only a delicious food, but also a historical and cultural heritage of our country. "Collapse" is a cooking method, and almost all northern dishes can be used. The main thing is to wrap the main ingredients to be cooked with egg liquid, then fry them in oil. After the egg liquid solidifies, cook them with the prepared soup.
The whole process, from spreading eggs to mixing soup, is skilled and especially tests cooking skills. Pork tenderloin is made from pork tenderloin with eggs and thick soup. Pork is tender and smooth, eggs are delicious, the entrance is soft and juicy, and the taste is fresh and tender, which is the best choice for the next meal.
The fourth kind: elbow crisp
Interestingly, Tianjin people like to roll things with big cakes, and even their elbows can't escape being rolled with big cakes by Tianjin people. The freshly fried elbow is crisp, covered with nuts such as peanuts and almond slices, and cut into small squares like nougat. It tastes salty and fragrant, and the meat is fat but not greasy.
It feels crisp when bitten, but it is elastic and chewy when chewed. You roll a piece of meat with a tough spring cake, just like eating a roast duck. Then you add shredded onion and cucumber and dip them in special sauce, one at a time, which is very satisfying. Between your teeth, the meat on your elbow is mixed with sweet vegetables.
The fifth kind: pancake fruit
The pancake fruit in Tianjin is a household name. Authentic pancake fruit is made of mung bean powder, with eggs, fried dough sticks and crispy chopped green onion, and then coated with a layer of sauce. The soul of pancake fruit is the crispness inside. The skin is chewy and the inside is crisp, but don't ask the merchant to add lettuce or spicy strips. This is not an authentic local way to eat, and many businesses will not do so. After all, people still prefer the authentic taste of Tianjin.
The sixth kind: Bazhen tofu
In Tianjin, almost every small restaurant has bazhen tofu on the menu, which is one of the special dishes you must order when you come to Tianjin to taste delicious food. The so-called Bazhen is a home-cooked dish with eight kinds of delicious seafood and meat. The shell of tofu is crisp, but the inside is still soft and smooth, with sweetness, which makes people have an appetite.
The seventh kind: noodle tea
A small bowl of noodle tea has been circulated for hundreds of years. In Tianjin, a bowl of noodle tea costs less than eight yuan and is packed in plastic bowls. Sweet millet batter with sesame sauce, black and white sesame seeds and salt and pepper. You need to turn over the bowl when drinking, so the taste will be slightly different. The hot and fragrant batter with thick sauce has an endless aftertaste.
Eighth place: Tianjin Zhajiang Noodles
When it comes to Zhajiang noodles, people will first think of Beijing and Zhajiang noodles, because Beijing and Zhajiang noodles are very famous, but Tianjin and Zhajiang noodles are as delicious as Beijing and Zhajiang noodles. Tianjin Zhajiang Noodles, also known as Tianjin noodles, differs from Beijing Zhajiang Noodles mainly in the production of sauces.
Beijing is made of yellow sauce and flour paste, Tianjin is made of sweet flour paste and yellow wine with rock sugar, plus pepper, ginger and garlic foam and meat foam. There are sweet and salty, and many side dishes. Fishing noodles has a long history. In large and small festivals, Tianjin people have to make noodles, which is a historical custom handed down by Tianjin people. A bowl of soup rich in noodles can always satisfy your taste buds.
Ninth: Goubuli steamed stuffed bun
There are tens of millions of snacks in China. In terms of fame, Goubuli steamed stuffed bun is definitely the top three.
When the dog ignored it, it must be famous. Even empress dowager cixi praised it frequently after tasting it, and pushed it into a super brand with a torch.
Goubuli steamed stuffed bun is exquisite in materials and exquisite in production. There are some unique skills in material selection, formula, stirring, kneading, kneading and so on. There are also clear specifications and standards for workmanship, especially the symmetry of steamed buns, each with 18 pleats.
The steamed bread, which has just been taken out of the drawer, is neatly placed in size, white and soft. It looks like chrysanthemums in the early morning of autumn, with white drops of water, which makes people salivate.
Take a bite, oily and fragrant. The point is that it is not greasy at all. Be widely welcomed by people. Many people who travel to Tianjin will try Goubuli.
Tianjin people have an obsession with food, and all kinds of dishes are really mouth-watering. I can't wait to taste them with my family and friends. The food in Tianjin is far more than that. You must visit Tianjin when you have the chance. The taste of Tianjin contains the memories of old Tianjin from generation to generation.