Western food can be roughly divided into French, English, Italian, Russian, American and so on. People in different countries have different eating habits. There is a very vivid saying that "the French praise the chef's skills, the British pay attention to etiquette, the Germans consider nutrition, and the Italians eat happily ..." Now, let's take a look at the main characteristics of different western food.

The first western food-French cuisine: French people have always been famous for being good at eating and being good at eating, and French cuisine is still the first western food in the world. The characteristics of French cuisine are: wide selection of ingredients (such as snails and foie gras are all delicious in French cuisine), fine processing, exquisite cooking, strong and light taste, and many varieties of colors; French cuisine also pays more attention to eating semi-cooked or raw food, such as steak and leg of lamb, which are characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are six ripe. French dishes attach importance to seasoning, and there are many kinds of condiments. Flavoring with wine, there are strict rules on what kind of wine to choose for what kind of dishes, such as wine for clear soup, brandy for seafood, and all kinds of sweet wine or brandy for dessert. French food and cheese are diverse. French people like cheese, fruits and all kinds of fresh vegetables very much. The famous dishes of French cuisine include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on.

Russian dishes are heavy in taste and like to use oil, so the preparation method is relatively simple. Taste is mainly sour, sweet, spicy and salty. Pickled cucumber and pickled cabbage are often necessary foods on the dining table of restaurants or families. The cooking method is characterized by roasting and fumigation. Russian cuisine has a great influence on western food. Some ethnic people in the Nordic countries and Central Europe and Yugoslavia in the cold zone have similar daily habits to Russians, and most of them like pickled fish, bacon, sausage, ham, sauerkraut and pickled cucumber. The famous dishes of Russian cuisine are: assorted cold cuts, caviar, pickled cucumber soup, cold apple soup, fish steamed stuffed bun, buttered chicken rolls and so on.