First you have to be prepared to suffer

Vegetable distribution is not only the distribution of vegetables, not only all the small point of the restaurant and canteen will take the vast majority of a single supplier, because it is easy to manage, vegetables are best to rely on a base, even if only a name, the actual procurement may be in the white family and the Meng Yang or Bai Ren, I said within the scope of the city of Chengdu, because you did not write a clear which city you are in,

Vegetables loss, price transparency, distribution is not easy, so the profit is not very hard to make money on it. clear which city you are in, only according to what you said probably speak,

Vegetables loss, price transparency, distribution is not easy, so the profit is not high, it is difficult to make money on it, unless you own the base and a group of people who know how to do it,

Dry miscellaneous, grain and oil, meat, large volume, loss is small, if there is a good channel of purchase, easy to profit, the disadvantage is that the advances are too large, because the industry is generally are monthly, some catering hotels may be three months a knot, it is recommended to do less catering, the risk is too great, maybe one day closed, then you will lose big

Competition is also a small point of the market, that is, the legendary fly museums, this customer dosage is small, you can now end, but the price sensitivity is very high

It is recommended that the best thing is to do the business of the canteen, the business is stable, as long as the relationship is good, the price, quality over the line, the price, the quality is good. Price, quality over the line

7. Finally is your distribution, now large distribution companies are using cold chain distribution, this depends on your strength

Hope to help you! Wish you success