Ming Wanli 15 (A.D. 1587) Shandong suffered from successive years of drought and crop failure. When the Wang brothers fled to the northeast with their wives and children and belts, they passed through Jianzhouwei (now Tonghua County), but they found mountains and rivers, green hills, gurgling streams and fertile land here, which is a very good land for feng shui.
The Wangs worked hard and thrifty every day, and they became richer and richer, and soon they became rich households in Ermin. When the two brothers were rich, they used local specialty rice and mountain spring water in their spare time to brew rice-flavored wine with local Koguryo brewing formula. Because the brewed rice-brewed fragrant wine is delicious and has a long aftertaste, it is deeply loved by the surrounding people. After being distributed by traders, rice-brewed fragrant wine is exported to Fushun, Yehe and other places. Since then, the Wangs have run the wine industry for generations and successfully developed a unique brewing secret recipe.
In A.D. 165 1 year, Qing Taizong attacked Fushun City from Xinbingbao (now Xinbin County, Liaoning Province) and won a great victory. On the way back to the division, I stopped in Ermin to celebrate my victory. Huang taiji learned that the rice wine brewed by the king was famous and delicious, so he ordered the king to send all the wine to the army to celebrate the victory.
However, after the altar was opened, the wine was fragrant and the cups were amber. The entrance is mellow and soft, and the language is fragrant; Into the throat, cool and lubricated, such as spun silk descending; Enter the abdomen, warm the stomach and promote qi. Huang taiji was very happy and designated this wine as a royal tribute.
The local Wang family is also proud of the palace tribute wine, constantly integrating the secrets of brewing, passed down from generation to generation. On the basis of ancestral secret recipe and traditional brewing technology, combined with modern microbial fermentation technology, Mr. Wang's 22nd generation descendant successfully brewed Xijiang Gong Mi protoplasm wine by using mountain spring water and special distiller's yeast from Xijiang Gong Mi and Tianci Spring. This wine combines rice fragrance, fruit fragrance, medicinal fragrance and Shan Ye fragrance. It is full and delicate in flavor, sweet in mouth, fragrant in lips and teeth, and has a long aftertaste, which is natural. It can be called a green health care product. At the same time, it is accompanied by various auxiliary materials (drinks, fruit juice and vegetable juice), and the taste and taste of brandy, Hennessy and agave. It can be made into beautiful cocktails with natural flavor and China characteristics.
This trait is unmatched by any other liquor in China, and it is a rare liquor power in today's liquor industry.
Xijiang Gong Mi protoplasm wine has rewritten the traditional drinking way of liquor today, opened up a new development direction for China liquor, and is interpreting the new legend of China liquor.