Most people think that China's catering culture is extensive and profound, and Michelin restaurants are all evaluated by foreigners, so they can't understand China culture, and the evaluation may be one-sided and biased, so they don't support Michelin restaurants to enter China to set standards. Some people think that the rating of restaurants is not only subjective whether the food is delicious, but also more objective conditions such as environment, service and atmosphere. So restaurants in China need Michelin restaurant standards to be assigned to everyone? Guiding light? .
I know a Yankee in the gym who likes preserved eggs very much. How much do you like to eat? This kind of prickly heat is eaten at almost every meal in China, and it is also eaten as a snack.
Be reasonable about the taste of preserved eggs. Even in China, many people can't stand it. I like preserved eggs, but I can't eat too much at a time. Eating too much will make me sick.
But this man likes this one with strong taste. I often mock him, don't I? Scavengers? .
I don't know much about Michelin's standards, but since it is a food culture, taste is definitely the most important part.
A restaurant rated the stars and got a preserved egg. If the judges are disgusted with the smell, there is no doubt that the score will be discounted, even if the ladies and gentlemen are objective.
If this person I know is a judge and has tasted something delicious (I never knew preserved eggs before I came to China), he will explode and take off on the spot like a funny judge in a small family in China, and his score will definitely go up.
Therefore, this subjective thing can be believed or not. This is not a mathematical law, so it must be correct.
Objectively speaking, Michelin is qualified to evaluate China local cuisine, and diners are willing to believe that diners have the right and qualification to judge.