Central kitchen lamps and lanterns design requirements are:

1. Safety: to avoid dangerous injurious appliances, equipment use.

To give full consideration to fire facilities evacuation aisles clear and so on.

Security measures for power supply, fuel, etc.

For human operation may cause injury prevention.

2. Hygiene: Pay attention to the process of cleaning, seasoning, cooking, supply retrieval and storage.

3. Efficiency: mechanization, manual operation or mixed use.

4. Economy: cost or budgetary considerations to be practical.

5. Smoothness: operational or budgetary considerations to be practical.

6. Standard: local catering differences, cultural habits of differentiation, designed according to regional eating habits.

7. Ventilation: exhaust fumes, good design of air conditioning.