In 2006, the Ministry of Commerce of China awarded the first batch of outstanding chefs from China, which further stimulated the chefs' enthusiasm for work, enhanced their sense of professional honor, and comprehensively improved the service quality and sustainable development level of the catering industry. Chef industry serves all social strata, has made painstaking efforts to promote Chinese food culture, inherit and spread Chinese cuisine, and go to the international food market, and has made great dedication and contribution to the country, society and people, which is commendable.
The National Famous Chef Classic Series aims to better explore and sort out the professional experience and unique skills of contemporary famous chefs, show a group of advanced typical chefs with outstanding contributions and influence, record their professional course, exquisite skills and great achievements, show the appeal and influence of national famous chefs in the industry, carry forward the ingenuity and culinary cultural connotation of famous chefs, strengthen the construction of high-skilled culinary talents, and promote the development, inheritance and innovation of China cuisine. And record the famous chefs who are active in the front line of cooking altar in the form of online publishing synchronization.
Cooking culture brings up a generation of famous chefs and leads the new trend of catering. National famous chefs are a grand ceremony to show the spiritual outlook and cooking skills of famous chefs in the new era. It is the accurate positioning of contemporary famous chefs and the recognition and display of chefs' identity, qualifications, authoritative position and achievements in cooking. It is a platform for culinary workers to learn and communicate, and it is also a cultural gift for their loved ones. It has permanent collection value and commemorative significance. It has left a gratifying chapter for contemporary famous chefs in China. This book is compiled by China Celebrity Chef Query Network and the National Celebrity Chef Editorial Committee, and is dedicated to enhancing the value of celebrity chefs. The former China Commercial Press of the Ministry of Commerce (central level) has successfully published "National Famous Chefs" (Volume I and Volume II); National Famous Chefs (Volume III) is published by China Literature and History Publishing House, General Office of the Chinese People's Political Consultative Conference.
Famous chefs from all over the world have worked tirelessly in Chinese Cuisine Garden for many years, summing up experience, reforming technology, learning from others' strengths and being unique. They have condensed their research efforts for more than ten years or even decades, which have well inherited the essence of cooking culture and skills and made important contributions to the inheritance of Chinese excellent cooking culture. It represents the latest level of China's contemporary cooking skills and culture, and is suitable for culinary workers, culinary colleges and enthusiasts to collect and read.
The National Celebrity Chef Editorial Committee, composed of former leaders of the Ministry of Commerce, leaders of the Association and famous chefs and culinary experts and scholars who have been engaged in cooking research for a long time in China, was established on 20110, a non-profit organization, with Wang Wenqiao, a senior catering expert, former director of the catering management office of Beijing Tourism Bureau and famous calligrapher, as honorary director, and China celebrity chef and national medicated diet. The logo is unified with China Celebrity Chef Inquiry Network, and China Celebrity Chef Inquiry Network is the official website of the National Celebrity Chef Editorial Committee. The editorial board is mainly responsible for the collection, editing and distribution of national famous chefs, aiming at better excavating and sorting out the professional experience and unique skills of contemporary famous chefs, showing a group of advanced typical chefs with outstanding contributions and influence, recording their professional history, exquisite skills and major achievements, highlighting the appeal and influence of national famous chefs in the industry and promoting them.