Legal analysis: nine measures to resolutely stop food and beverage waste are as follows:

1, the establishment of a sound management system for food purchasing, storage and processing, and strengthen the vocational training of service personnel, to value food, against waste into the content of the training;

2, the initiative of the consumer to prevent food waste tips to remind the consumer, in a conspicuous location or post or place the anti-food waste signs, or by the service staff to prompt instructions to guide the consumer to order as needed.

3, to improve the quality of food supply, food production in accordance with standard specifications, reasonable determination of the number of meals, portions, small meals and other different specifications to choose from;

4, to provide group dining services, the concept of preventing food waste should be incorporated into the design of the menu, in accordance with the number of people to reasonably configure the dishes, staples;

5, to prevent food waste to remind consumers to post or place anti-food waste signs in conspicuous places, or prompted by the service personnel to explain, and to guide the consumers to order according to the needs of the appropriate amount of food.

5, to provide buffet services, should take the initiative to inform the consumption rules and requirements to prevent food waste, to provide different specifications of tableware, to remind consumers to take the right amount of food;

6, catering takeaway platforms should be a conspicuous way to prompt consumers to order the right amount of food;

7, catering service operators shall not induce, mislead the consumer to order more than the right amount of food;

8, catering Food service operators can label the menu by the food portion, specifications, suggested number of consumers to enrich the menu information, to provide consumers with ordering tips, according to the needs of consumers to provide public spoons, public chopsticks and packing services;

9, food service operators can be involved in the "CD-ROM action" of the consumer to give incentives.

Legal Basis: Article 3 of the Anti-Food Waste Law of the People's Republic of China (PRC) The State practises economy and opposes waste. The state adheres to the principle of multi-pronged, precise measures, scientific management, social **** governance, to take technically feasible, economically reasonable measures to prevent and reduce food waste. Market supervision and management department of the State Council shall strengthen the supervision of food production and operation of anti-food waste, urge food production and operation of anti-food waste measures.