What does it mean to eat halibut today? This phrase seems to be just a small thing, but there is a deeper cultural connotation behind it. Lo-cook originates from Hunan, is one of the special snacks in Hunan region. The main raw materials of lo-boiled include pork, pork intestines, tofu, lotus root, etc. The cooking technique is unique, with distinctive flavors and aroma, which makes people's appetite go wild. Eating halibut has become a kind of cultural tourism in Hunan region and a dining card of Hunan.

In the process of making lo-boiling, it needs to be combined with different kinds of seasonings. Coupled with the fact that the production process of lo-boiling is more complicated, including killing and chopping the meat and sending out the pig intestines, it also provides an opportunity for foodies to savor the traditional cuisine. Eating halibut not only allows you to experience the traditional Hunan flavor, but also to learn about Hunan's human history and traditional culture, and to appreciate the unique charm of Hunan.

Not only that, halibut is also a very nutritious food, its protein content is high, calories are also very rich. Therefore, many athletes and sports enthusiasts are even more favorite diet. At the same time, in the cold winter, eat a bowl of hot lo mein, can solve the problem of the stomach, but also can warm the body and mind. Therefore, no matter when and where, halibut is a mouth-watering food, but also a microcosm that summarizes the Chinese food culture.