By posting and distributing publicity materials, signing a commitment letter on food safety in catering services, and training on behalf of the conference, the special action of "strike hard" will be publicized to every catering service unit and health food business unit, especially to key units of food safety supervision such as school canteens, tourist attractions, construction sites, farmhouses, etc., so as to further raise the awareness of food safety responsibility. Strengthen the construction of honesty and self-discipline mechanism of catering service and health food business units, strengthen the awareness of "the first person responsible for food safety" of catering service and health food business units, guide them to promise the food safety and hygiene of their products to the society, and guide them to establish and improve their own management system.

Highlight key points and promote the "strike hard" special action in an orderly manner.

First, all catering services and health food business units in the city carefully conducted a comprehensive self-examination in accordance with food safety laws, regulations, standards and norms, rectified the food safety hidden dangers and weak links found in the self-examination, and reported the self-examination and rectification to the local regulatory authorities in a timely manner.

The second is to comprehensively organize the supervision and inspection of the use of food additives by catering service units and health food business units, especially catering service units that provide homemade hot pot bottom materials, homemade drinks, homemade cakes, homemade seasonings and other services. Strictly check the implementation of the management system of food seasonings and food additives in catering service units, such as claiming certificates and tickets, incoming goods inspection, ledger records, use and filing, and strictly implement the "five specialties" management of food additives. It is strictly prohibited to purchase and use food seasonings and food additives without legal production qualification and nonstandard labels.

The third is to always maintain the high-pressure situation of cracking down on illegal activities. Severely crack down on catering service units that violate the requirements of the Hygienic Code for the Use of Food Additives.

Illegal acts of adding non-edible substances to food seasonings and using food additives beyond the scope and dosage. Destroy all food additives of unknown origin and find out the source;

To provide false tickets or still do not meet the requirements after rectification, stop the production and sales of related products; Those intentionally illegally added will have their relevant licenses revoked, their illegal income and related articles used for illegal production and operation will be confiscated according to law, and they will be immediately transferred to public security organs for investigation and handling.