Banquet table design: main table, auxiliary table, standby table and wine table.
Table setting skills for banquets: seating arrangement and tableware placement.
Folding napkins at a banquet: highlighting table manners and the status of host and guest.
Banquet flower stand: the finishing touch, the focus of guests' visual enjoyment, personalized table flowers, highlighting the blue heart of the server.
Conception of banquet menu: dishes, fruits and symmetrical banquet themes are works that can truly show hotel culture, which are small and ingenious, exquisite and connotative.
Characteristics of banquet dishes: local characteristics and guests' preferences.
Banquet service: waiter's clothing, etiquette, theme introduction and food introduction.
Banquet environment: space art, music