Guiyuanpu, Manji dessert, 85 degrees C

Shanghai Market Supervision Bureau. Some well-known restaurant chain enterprises in Shanghai have imposed administrative penalties. It is precisely because food hygiene and safety are unqualified. For example. The colony in milk tea exceeded the standard, and then the production date was altered without authorization. Then it was obviously August 11, but the cake was marked August 13. There are some things that have been found out. The raw material used is expired whipped cream, and I think these enterprises are just knowing the law and hitting the gun. I think food safety and the behavior of a production date are the fundamental factors for participating enterprises to survive if food safety and hygiene are the key factors. If this threshold can't pass, their enterprise will definitely not do it for a long time.

Especially in recent years, many catering enterprises in online celebrity have sprung up. They are good at presenting some advanced and interesting dishes, and then customers will share these dishes, so as to realize diversion, which will increase the influence of brands and attract more customers to spend in this very popular restaurant.

Usually, the life span of this kind of online celebrity catering is not long, but there are still many enterprises that have successfully fought for a sea. Therefore, if they are popular, they should pay more attention to their core strengths, such as the taste of dishes, the style of decoration, whether the service is in place, and the most important thing in catering is the hygiene and safety of food. If we don't train our employees well or manage the selection of ingredients and raw materials, we will face a great crisis like our enterprises that have been punished by administrative punishment, so I think this matter has brought great enlightenment to our catering industry practitioners.

then there is a story about. A popular science of colony index in drinks. That's why there are many, many bacteria in drinks. In fact, this is due to a nonstandard operation or an unclean operating environment. It will lead to the growth of many miscellaneous bacteria. If the number of miscellaneous bacteria exceeds a certain range, then the operating environment is very unclean.