Thirteen National People's Congress Standing Committee 28th meeting passed. on official meals, catering consumption, takeout and other social concerns of the tongue waste phenomenon has been stipulated, established the public catering consumption and daily diet consumption of the basic code of conduct, constructed to stop the catering waste of the long-term mechanism. Point a large number of dishes left more than half, and there are too many left over buffet face additional charges.

Official activities meals shall not exceed the prescribed standards. Merchants misleading, ordering too much food, the maximum fine of 10,000 yuan; serious waste of food production operators with a fine of 50,000 yuan; production and dissemination of binge-drinking and overeating video programs with a maximum penalty of 100,000 yuan. Organs, people's organizations, and state-owned enterprises and institutions are required to take the lead in practicing economy and opposing waste; it also restrains businessmen and diners so that both can monitor progress and reduce food waste.

Rigidly implement the social culture of practicing economy and opposing waste into all aspects of daily life. Regulating the utilization of food resources in the process of production, transportation, storage and consumption will play an important role in guaranteeing food security in China. Combing through the entire anti-food waste law, we find that its main target is commercial organizations. The most intuitive reflection of this is the expression of the main body of law enforcement. The law clearly stipulates that food service operators should take the initiative to remind consumers to prevent the waste of food, and shall not induce or mislead consumers to order too much food.

Provides that units with cafeterias should develop and implement measures to prevent food waste, and schools should strengthen the management of cafeteria food service. Tour operators to guide tourists to civilized and healthy dining. Food operators should strengthen the daily inspection of operating food. To establish a clear guide for the whole society to be ashamed of waste and proud of saving, and to establish a basic code of conduct for public waste of food and daily food consumption. If people do not pay attention to saving food in their daily lives, the total amount of wasted food resources will be a staggering figure for our country with a large population, which will bring great pressure on our natural resources and ecological environment. Everyone should be self-disciplined and conscious, and develop rational and thrifty eating habits.