Sweet Noodle Sauce
Sweet Noodle Sauce, also known as Sweet Sauce, is a sauce-like condiment made from flour as the main ingredient and fermented by making and keeping the flour warm. It is sweet and salty in flavor, with both soy sauce and ester aroma, and is suitable for cooking soy sauce and soy sauce roasted dishes, such as "soy sauce roasted diced pork," etc., and can also be dipped in onions, cucumbers, roast duck and other dishes.
Bean paste
Bean paste is more commonly used in seasonings, his raw materials are broad beans, salt, chili peppers and other raw materials brewed from the sauce. Produced in Sichuan, Yunnan, Guizhou, Hubei, Hunan, Anhui. Fresh and slightly spicy flavor, the main raw material is broad beans. Is one of the important edible beans in the bean vegetables, it can be fried, cold, and can be made into a variety of small food, is a kind of popular food. Fava beans contain a large amount of protein in the daily consumption of beans, second only to soybeans, fava beans contain a large amount of calcium, potassium, magnesium, vitamin C, etc., and a more complete range of amino acids, especially lysine content.
Bean paste in general there are several classifications:
Yunnan bean paste, Sichuan bean paste, Anhui bean paste Hubei bean paste, Heilongjiang bean paste, Pixian bean paste
Pixian bean paste, Pixian County, Sichuan Province, Pixian County, one of the three famous Sichuan sauce. It is unique in the selection of materials and technology, different. Aroma mellow but did not add a little spice, color and luster oily but did not add any fat, all rely on fine processing technology and excellent raw materials to achieve the color, aroma and taste of the standard, with a spicy heavy, bright red oil, chili pepper block, aftertaste the characteristics of sweetness, is commonly used in the Sichuan recipes for seasoning, "the soul of the Sichuan cuisine," the name. Its production technology is listed in the second batch of national intangible cultural heritage list.
Sesame Sauce
Sesame sauce is a sauce made by frying and grinding sesame seeds, which is flavored and used as a seasoning. It is also called sesame paste. There are two types of white sesame paste and black sesame paste. Consumption of white sesame sauce is preferred, nourishing and beneficial to the black sesame sauce is preferred.
Peanut butter
Peanut butter is made from high-quality peanut rice and other raw materials, the finished product is hard and tough mud, with a strong fried peanut flavor. According to different tastes, peanut butter is divided into sweet, salty two kinds, is quite nutritious value of the food, in the western food is more widely used. High-quality peanut butter is generally light beige in color, with delicate quality, strong aroma and no impurities. It can be eaten by the general public, but it is not suitable for people with weak spleen and loose stools, hyperlipidemic patients, people with bruises and swelling, and people who have had their gallbladders removed.
Meat sauce
Meat sauce is a variety of different kinds of meat sauce, mostly pork, beef, mutton, chicken and other main. The ingredients are usually minced and mixed with other sauces. The most common is spaghetti sauce, which is used to cook pasta in Western cuisine. It is also used to flavor Japanese and Korean cuisine.
Shiitake Mushroom Sauce
After the United Nations Food and Oil Council put forward the healthy dietary habits of "one meat, one vegetarian, one mushroom", there are more and more mushrooms ready-to-eat products, among which Shiitake Mushroom Sauce is made of shiitake mushrooms as the main raw material, and then with soybean paste, sweet flour sauce, sesame seeds, peanuts, seasoning oil, five spice powder, ginger, salt, sugar, and other ingredients to mix and make ready-to-eat condiments. It is a ready-to-eat condiment. It can be served with all kinds of Chinese and Western dim sum, noodles, congee, rice and Japanese sushi. Shiitake Mushroom Sauce is a ready-to-eat condiment made from shiitake mushrooms, soybean paste, sesame oil, five-spice powder, ginger, salt, sugar and other ingredients. The flavors are available in five-spice, spicy, hot and spicy, black bean sauce, eight treasures and other choices.
Chili sauce
Chili sauce is mostly made in Sichuan, and there are two kinds: oil and water. Oil system is made of sesame oil and chili, bright red color, floating on top of a layer of sesame oil, easy to keep; water system is made of water and chili, bright red color, not easy to keep. The chili sauce is made from the best Chao Tian Pepper. After washing, picking, crushing and boiling. Therefore, the color is bright red, and the red color of chili sauce comes from the original color of chili peppers. (Never add any coloring) In the cooking process with coloring, sensory good characteristics, so that people have a strong sense of appetite.
Salad sauce
Guangdong Canton school of salad sauce taste thicker, and has a strong garlic aroma; Fujian Fujian school of salad sauce flavor is more reflective of the flavor of seafood, the taste is relatively lighter; spread to Southeast Asia along the salad sauce, the taste of the performance of more in line with the local natural environment of the pungent.
Salad Dressing
Salad Dressing, originated in Minorca, located in the Mediterranean Sea, using a large number of eggs and oil made into, this sauce has a place in the diet for a long time. Consumption of salad dressing continues to increase and has become more pronounced in the recent past, especially among young people, and many enthusiasts can't resist adding salad dressing to all their food, including those dishes that are already seasoned.
Jam
Jam is a gelatinous substance, also known as jam, made by mixing fruit, sugar and an acidity regulator and simmering it at temperatures of more than 100 degrees Celsius. Making jam is a way of preserving fruit for a long time. It is mainly used to spread on bread or toast for consumption. Jam can also be made from small fruits such as strawberries, blueberries, grapes and roses, or large fruits such as plums, oranges, apples and peaches when chopped small, although only one type of fruit is usually used at the same time in the preparation. Colloids are used for sugar-free jams, inexpensive jams, or special jams (e.g., durian, pineapple). Some of the colloids commonly used in jams include: pectin, soybean gum and sanshin gum.
Other sauces
For example, black pepper sauce, barbecue sauce, mustard, ketchup, and garlic sauce are also used in cooking. Their main function varies according to the main flavors highlighted in the cooking dishes. The emergence of sauces in the catering industry has also created a wave of DIY craze, food professionals can also choose different sauces according to their own needs to cook delicious food, the taste of the output does not have to be worse than the store.