1, spread the eggs into egg skins for later use.
2, kelp, eggs and eggs and peaches for use.
3. Cook the noodles in the pot for later use.
4, noodles are too cold for use.
5. Pour the spicy soup into the pot and boil.
6. Add kelp and cook shredded eggs.
7. Add noodles, salt and umami seasoning and start seasoning.
8, out of the pot, bowl.