Modian Education is a professional education and training institution integrating West Point baking training, education and teaching, West Point baking knowledge promotion, research and development of explosive products in West Point baking market, and research and development of West Point baking courses.

At the same time, it is the largest West Point training chain brand in South China. The campus is located in Guangzhou Baiyun, Tianhe, Haizhu District and Shenzhen Baoan District. Covering a total area of over 35,000 square meters, it has gathered nearly 100 famous baking teachers at home and abroad and a large number of professional baking equipment in West Point, with strong strength.

Fudian is the only training institution in China that independently develops courses by adopting the model of "West Point Baking Director Team+West Point Baking and Explosive Products R&D Enterprise+Curriculum R&D Product Director". Based on the needs of enterprises, curriculum research and development constantly innovates teaching methods, aiming at cultivating West Point baking professionals with strong innovation, hard professional skills and high professional quality.

We believe that teaching must be market-oriented and combine production with teaching, so that the trained talents can truly meet the needs of the market; While developing chain stores, we reached a cooperation with Shanghai Yingshidun Food Co., Ltd. and moved the only R&D base in Yingshidun South China to Fudian Campus. The product R&D of Winston has long been an explosive product in the market, serving domestic first-line brands.

School advantage

1, ten exclusive courses, teaching students in accordance with their aptitude is more effective.

2. Mengdian is the only training institution in China that independently develops courses by adopting the mode of "West Point Baking Director Team+West Point Baking Explosives R&D+ Course R&D Product Director".

3. Based on the needs of enterprises, curriculum research and development constantly innovates teaching methods, aiming at cultivating high-starting professionals of West Point Baking with strong innovation, hard professional skills and high professional accomplishment, and with "five abilities and six thoughts".

4. It is believed that teaching must be market-oriented and combine production with teaching, so that the trained talents can truly meet the needs of the market.