Current location - Recipe Complete Network - Catering training - How to choose catering cashier equipment
How to choose catering cashier equipment
Dining is also divided into fast food and dinner.

Fast food is suitable for electronic cash registers and touch screen cash registers.

The electronic cash register is suitable for eating in a single restaurant.

Multiple sets of software suitable for wireless ordering+computer checkout+cooking+.

Or touch-screen ordering+calculation checkout+cooking+software.

The front desk of large and medium-sized supermarkets must be POS, the mainstream of the software market, Sixun, Tiger and Keai, suitable for those below 5,000 square meters.