January 21, the twenty-fifth meeting of the Standing Committee of the Thirteenth National People's Congress of Fujian Province voted to adopt Fujian Provincial Food Service Employees Wearing Masks Regulations, which will come into force from February 1st. This is also the first special legislation for food service workers to wear masks.

Fujian "provisions" of the full text of only four, more than 300 words, short and concise, but "gold" is very high, the public concern have made clear provisions.

Clearly engaged in the processing and production, dish passing and other direct contact with the entrance to the work of food service workers, in the work should be standardized to wear a clean mask.

Clearly the main body of the catering business should be accepted by the public, industry associations and the media public opinion supervision. Clearly practitioners are not required to wear masks, should be ordered to make corrections, refused to make corrections, the individual businessman imposed a fine of 50 yuan, the other catering business entity imposed a fine of 200 yuan or more than 1,000 yuan or less.

Expanded

Wearing masks have the significance of the law

In real life, although all over the world to emphasize that food and beverage workers must wear masks, but in fact the implementation is not good. Some wear them, some don't. Moreover, the standard of masks is not high, and many of them are still civilian ordinary masks. "Wearing" does not necessarily mean "safe". For example, some catering staff, a mask worn for several days; for example, some catering staff in the operating room when the "mask on the chin"; for example, some small catering hotels simply do not have the awareness of wearing a mask. Diners also did not really.

Legal prevention of "mouth disaster", people's livelihoods have "mouth blessing". Especially in the big picture of epidemic prevention and control, we need to "wear masks legislation" upgrade. Of course, with the "legislation" also need "law enforcement", only strict law enforcement, in order to not let the "wearing masks legislation" become a pose. Catering staff to wear masks legislation, the significance is significant, should not be just a local initiative, should be from the "local method" into the "national law", to further enhance the level of food service hygiene, in order to better protect the health and safety of consumers.

These are the first time I've ever seen a woman in the world who has been in the same situation as me, and I'm not sure if I've ever been in the same situation before.