It is said that his casserole looks bright and shiny, it is because Mr. Wang in the soy sauce added "material", it is a kind of considerable.

Store Name: Mr. Wang's Stewardship

Address: Glorious Road, across from Jardine's Baptist Church (next to the postal savings)

Approximateness: 12 yuan

This is the first time I've been to a restaurant in the United States, and it's the only time I've been there. Business Hours: Spring, Summer Mon-Sun 09:00-20:30

Autumn, Winter Mon-Sun 09:00-20:00

There are so many inexpensive and tasty food

Though the weather is still very cold

Don't treat your stomach badly, either

The food is good, the drinks are good

The food is good, the drinks are good

The food is good, the food is good, and the food is good.

Tianjin is famous for its snacks. In the morning to eat breakfast to buy Zhao Shifu and Yang sister or the second sister-in-law pancake fruit. Eat Dafu Lai pot dishes by the way an ear eye fried cake. At noon to go to the red flag rice so to eat on the authentic Tianjin dishes fishnet popping carp. The nine-turned large intestine. Fried shrimp. The only gluten. In the afternoon, try the Yangcun dried cakes. Bengdouzhang. Fruit and Nut Cheong. Cooked Rice Cake with Flower Balls. Go to Nan Shi Food Street for a bowl of tea soup. In the evening, eat the thin-skinned, stuffed buns with 18 folds. Go to the Ancient Culture Street to see the Clay Figure Zhang. The city's old culture street is also home to the Yang Liu Qing New Year's Paintings.

Tianjin some 8 wrong small store ~ 1. In the south of Jiefang Road, there is a Dongguang restaurant, the plaque is Ning Shulun title, their Chinese beef tenderloin is super tasty, and avanti fried, like vegetarian friends can not miss. And cashew nut shrimp, inside the shrimp and large, the amount is sufficient, only 26 yuan, super value ah, honey eight treasures rice is a good sweet, and smooth peanut paste, if you catch fresh scallops, and then a home boiled scallops, absolutely no cure, I think the guests to go to dinner is a good choice, cheap, but also enjoy high-grade delicious, elegant environment 2. in the middle of the ring road and the intersection of the Red Flag restaurant across from the home of the new faction of the floating incense, that the sauce popping duck, the sauce popping duck, the sauce popping duck, the sauce popping duck, the sauce popping duck, the sauce popping duck, the sauce popping duck is very good. That the sauce burst duck slices is the best I've ever eaten, ultra-tender, and fried taro rolls, the entrance and melt, the price of mid-range on the upper side, but a little slow on the food. Also, the old Beijing Fried Noodle House sauce pop duck slices also 8 wrong. 3. say red flag restaurant, the old, not to mention, I love to eat that mouth liver puree, more than all the Western restaurant, smooth and delicate. 4. in the paradise of the 4-way terminal across from the Kelsey (I do not remember too well) bakery, that the meat loaf bread is the most delicious, two yuan a, a lot of school bread are batch from that. 5. the intersection of the Dagu Road and the Luminous Road has a hundred Yue Bay, I like that. I like that, the environment is good, some expensive and small amount, favorite eat Baiyue Bay shrimp dumplings king, 12 yuan 4, scallion pork sausage noodle, 8 yuan, Macao barbecue pork, sweet mouth, 20, skin egg congee, 12, delicious too much, remember to bring enough silver 6. Baiyue Bay next to the Tian Ye Jia, feel like a combination of Yoshinoya and Wing Wo, and there is a beef rice, rice and so on, and congee, soya bean milk, noodles, noodles, and other things, all good, adults and children. All in all, good, adults and children can accept, may be the front is too beautiful, so people think it is very expensive, are afraid to enter, the actual very cheap, the environment and good. The special snacks are too much.

Tianjin cuisine, also known as "Jin Cuisine", more varieties of snacks, Tianjin snacks have three best are dog indifferent buns, eighteen street twist, ear eye fried cake. There are many old stores with long history in Tianjin, such as Guishunzhai, Xiangdezhai, Yipinxiang Pastry Shop, Enfad Lamb Buns Shop, Cheeseling Western and other famous stores, Walking in the streets of Tianjin, you can find a lot of famous snack stores.

The dog indifferent buns were invented during the Qing Dynasty, the production process pay attention to taste good, each bun has 18 folds, and very even to pay attention to, come to Tianjin do not eat dog indifferent buns, equal to a trip to Tianjin, come to Tianjin want to eat Tianjin snacks three dog indifferent buns, go to the dog indifferent buns head office: the Heping District, No. 77 Shandong Road. The main shop is located at No.77 Shandong Road, Heping District.

18th Street Sesame Flower, also known as Guifaxiang Assorted Sesame Flower, is one of the three best Tianjin food, mainly fermented noodles with sesame, plum, sugar ginger, walnuts and other materials fried and become, sweet taste, why is it called 18th Street because of the original store is located in the bustling 18th Street Alley, called the 18th Street Sesame Flower, the snacks in the eighteenth street, the store is in the eighteenth street. Sesame Flower General Store: No. 566, Dagu South Road, Hexi District.

Dragon's Mouth Big Copper Kettle Tea Soup is made with boiling water into a thin paste with brown sugar, white sugar, green silk, sesame seeds, raisins, pine nuts and other ingredients, which is sweet, smooth and delicious to eat, and is located in the food stalls of Tianjin Nanshi Food Street.

Tianjin seafood has fish, shrimp, crab, Tianjin folk have a saying "eat fish eat shrimp, Tianjin for home", want to eat downtown Tianjin seafood, you can go to these stores to eat, there Zhou Ji Seafood Restaurant, and Ji Seafood Restaurant, Shanggulin seafood street, You Peng seafood restaurant chain, go to these a few eat more famous.

Tianjin has too many good food, there are eight bowls, pots and pans of vegetables, the official burned eye fish, Caoji donkey meat, Tianjin altar meat, small Li roasted chicken, cooked pear cake,