You can eat it.

After the expiration date, some foods are still safe to eat, but their quality may have deteriorated to some extent. Such as frozen food after the expiration date, pathogenic bacteria may not have exceeded the standard, boiled and eaten did not cause adverse reactions, but because of the storage time is too long, the flavor, texture has undergone some changes, the taste is not fresh, the vitamin content has also declined, the fat may be slightly oxidized.

Expanded

Nearing the shelf life of food six "boundaries"

1, shelf life of more than 1 year 45 days before the expiration date

2, shelf life of more than six months less than 1 year 20 days before the expiration date

2, shelf life of more than half a year less than 1 year 20 days before the expiration date

2, shelf life of more than half a year, more than 1 year, less than 1 year, the expiration date

4, shelf life of more than 30 days less than 90 days 10 days before the expiration date

5, shelf life of more than 16 days less than 30 days 5 days before the expiration date

6, shelf life of less than 15 days 1 to 4 days before the expiration date

Common shelf life of food

Dairy: Dairy products are very perishable and will spoil within a few hours if exposed to room temperature. For yogurt on special at the supermarket that is nearing its shelf life, don't buy it if you simply can't eat it within that time frame.

Cooking oil: Usually cooking oil has a shelf life of 18 months, but that assumes the package is unopened. The fatty acids in cooking oil will undergo chemical changes as the storage time is prolonged, and the nutritional value is also reduced. Therefore, it is very important to look at the date of production when buying oil, the fresher the better. Cooking oil is exposed to air after opening, the shelf life will be shortened accordingly, even if not eaten, should be at least three months a change.

People's Daily News - Remember: You can't eat food that's about to expire!