Management major

In catering enterprises, catering managers play a decisive role. In the fierce competition in the catering market, the quality and management ability of catering managers are the key to the survival and success of enterprises. In our chef's mind, there are three vivid metaphors or hopes for a good catering manager: first, like a horse, second, like air, and third, like a carpenter.

catering managers should be like "the first horse". The first horse is the leader of the herd. With a keen sense of smell, it grasps the direction of the herd and plays a leading role, leading the herd to a sunny and lush place. Only in this way can the horses eat and drink enough, run faster and greatly improve their chances of survival. Similarly, catering managers must also guide enterprises in a promising strategic direction, so that enterprises can survive and develop in the fierce competition and have a bright future.

if the catering manager is only busy with trivial daily affairs and often tired of dealing with all kinds of annoying customer complaints, he does not have enough time to fully consider the development of the enterprise and to study and study the trend of the catering market, then he will not be able to make a correct judgment on the strategic development direction of the enterprise, which will easily lead the enterprise astray and lead the enterprise into crisis. This requires our catering managers to have a clear head and strategic vision, have a comprehensive understanding and overall consideration of the development of enterprises, and find and deal with the problems existing in the process of enterprise development in time to eliminate hidden dangers and avoid the crisis of enterprises.