Legal analysis: Units and individuals applying for food hygiene licenses receive and fill in the Application for Food Hygiene Licenses at the accreditation window, and provide the following information: 1. Application for Food Hygiene Licenses; 2. Qualification certificate of legal representative, owner or person in charge; 3, the production and operation site plan; 4, food practitioners health examination and training certificate; 5, new construction, renovation and expansion project of preventive health audit materials; 6, laws, regulations and rules or other information required by the administrative department of health.
Legal basis: Measures for the Supervision and Administration of Food Safety in Catering Services
Article 8 A catering service provider must obtain a Catering Service License in accordance with the law, operate according to the scope of the license, and hang or place the Catering Service License in a conspicuous place in the dining place.
article 9 catering service providers shall establish and improve the food safety management system, and be equipped with full-time or part-time food safety management personnel. According to the provisions of Article 92 of the Food Safety Law, the directly responsible person in charge of the unit whose catering service license has been revoked shall not engage in catering service management within 5 years from the date of making the punishment decision. Catering service providers shall not employ employees prohibited from engaging in management as stipulated in the preceding paragraph of this article.
article 11 a catering service provider shall, in accordance with the provisions of article 34 of the food safety law, establish and implement a health management system for employees and establish health records for employees. Food and beverage service employees shall carry out health examination every year in accordance with the provisions of the second paragraph of Article 34 of the Food Safety Law, and can only take part in the work after obtaining the health certificate.