Food hygiene has always been concerned by consumers, because it directly affects our health, and relevant government departments, such as the Market Supervision Bureau, are also concerned about the quality of the catering industry. This time, female restaurant workers have seriously violated the rights and interests of consumers and will be punished to a certain extent.

As a practitioner in the catering industry, she doesn't care about the quality and safety of the industry at all, and openly provokes the legitimate rights and interests of consumers. The behavior of the female worker is enough to sentence her to administrative detention for a certain period of time and deprive her of the rights and interests to continue to engage in the industry in the short term; Just as a qualified accountant must first obtain an accounting qualification certificate, this female worker should also receive some professional knowledge training before entering the business. Obviously, she has not been fully trained to become a catering worker, and there should be no chance to continue to stay in this industry after making such a big mistake.

The owner of this store did not fulfill the obligation of boss's review when hiring this female worker, and should also bear certain consequences. Although it will not be ordered to close this restaurant, it should be punished for closing down in a short period of time. During this period, the boss should conduct qualification review on all employees in the store, especially on their understanding of food quality and safety, so as to prevent similar uncivilized situations from causing consumer complaints.

every catering industry should learn from this woman worker's experience and lessons. As a business, it should be worthy of consumers' trust in itself and their conscience of making this money. No matter whether the food is delicious or not, the quality and safety in the first place must be guaranteed. Only healthy and safe food can enter the eyes of diners at the first time, otherwise consumers will avoid the delicious food once it has hygiene problems. Practitioners in the catering industry should understand this truth.