Taste Fugu" couplet works exhibition rural rhyme: "sea red flowers bloom

Author: Fugu life / Public No.: fgsh688Published : 2018-04-29

The country is people-oriented, the people are food for the sky. Fugu is located at the intersection of Qin, Jin and Meng provinces and regions, with diverse cultures, diverse folklore, and many cuisines. Rich and mellow Fugu cuisine, gathered the original flavor of the local flavor, contains a traditional food culture, fusion of distinctive characteristics of the times, is the crystallization of the people's cleverness. Now by the Democratic League member Wang Shuqiang finishing editor of the "saffron bloom taste Fugu" Food Festival couplets published to promote Fugu food culture, promote Fugu 'eat' culture.

One, Tan Yushan

The Great Wall dances deliciously to attract overseas guests

The Yellow River sings happily as delicacies draw out the fairy in the clouds

Sea red congealed grease to adjust the jade

Yellow rice is fragrant with the mountain treasures

Da Shanbei specialties Fugu state are all full of

Qin, Jin and Meng food Siji Aggregation

Sixty two, Zhao Guangyu

Huang rice Red dates, snails and cranberries, the new name card of the hometown of a thousand flavors

Sour porridge, bitter vegetables, cold noodles, hot bowls of snacks in the world of ten thousand flavors

Three, Wang Shuqiang

Cooking the world of five flavors of the thirty-six dishes of snacks meat and vegetarian

Zhu the world of a hundred delicacies in seventy-two trays of kitchen meals, color and aroma of all kinds of food

Wide-open, big Fuyi, Fuyu blessed with the sea of red and colorful and delicious

Compatible and inclusive The aroma of the wine intoxicates the guests of the book mountain

The taste of the delicacies is beautiful and invites the gods of the sea to learn

Fifth, Yan Xiaodong

Haihong fruit wine is mellow and intoxicates the guests of the four quarters of the immortal guests

Hillside lamb is tender and cool, and nourishes the guests of the five provinces

Sixth, Wu Jing

The sausage and rice noodle with mutton mash are all beautiful delicacies

Bitter vegetables, oil cake and rice wine are yellow as the family's treasure

Meat, hemp, grains and hidden Fruits and Vegetables

Wine and meat on a thousand tables to invite the orchestra to rejoice together

Seven, Banpeihong

Yulin cooking is known all over the world

Fugu gourmet food in Kyushu

Two cups of red wine from the sea in Seaside

Fuju a bowl of three kinds of fresh food

Drinking the holy water of the earth and the Yellow River

Tasting the delicious dishes of Fuju

Chinese Summer Culinary Spring

Fuzhou flavor has three fresh

Chinese delicious wine brewing

Famous dishes from all over the world good

Fuzhou clear water yellow rice sour porridge red pickles

Sebei ancient city egg pancake green bean soup

Three meals fragrant drinking Fuzhou red wine

Five flavors stewed Yellow River carp

Fugu rural pork Braised sauerkraut smells the three provinces

Yulin ancient town haggis and Ohtuo fragrant four sides

Eight, Jinlin

Pork braised sauerkraut after the snow festival

Three silk wrapped crash frying before the Qingming Festival

Fugu people virtue, benevolence, propriety and righteousness

Minced haggis is spicy, stinky and fresh

Nine, He Zhaokuan

Eat a bowl of cabbage and yellow rice

Take two spoons of red jujube and green bean soup Drink two spoons of red dates and green bean soup

Ten, He Zhaoshan

Rural donkey meat salt and pepper sauce

Millet cold rice vinegar and garlic soup

Sour porridge with rice and red pickles, a home-cooked meal

Donkey cold rice noodles and rice skin, a specialty of the common food

Mutton stewed with oil cake in vermicelli broth, a traditional delicacy

Burger and Coke KFC, a modern dish

Fried yam in oil, stewed lamb, a modern dish

This is the first time that I have seen this kind of food. >Pan-fried yam in oil, vegetarian cakes in soup, a word of pleasantries

Boiled peanuts, buckwheat noodles, a cup of soju and a bowl of tea

Eleven, Feng Erlai

Huangfu Huangtu Huangtu was born in the yellow rice rice aroma of a special

Qing Shui Qingquan brewed Qingliang liquor is unique and thick

Bowl of sauerkraut soup can not be said to be walking through the western exit of the thousands of years of history

Half a jug of soft rice wine sung the climbed the mountains beams A Hundred Years of Love

Twelve, Wang Zhongqing

The rural pig killing chowder and yellow rice is better than a full banquet

Ma town chimney donkey bowl cake Qingquan mellow is known as one of the best in Shaanxi and Mongolia

Thirteen, Wang Hongxia

hometown specialties of the sea red fruit wine aroma floats thousands of miles

Fugu Chungu folk customs history of the 10,000 years

Yulin noodle pastries, color, taste and smell of the hook eating

Fugu mountain treasures and meat dishes cooked and steamed to make mouth watering

Fugu fat sheep cooked and boiled to make a strange aroma and easy to fun

Folk pasta steamed and steamed colorful

Tianfu delicacies and delicacies to invite guests from all over the five lakes

Haihongguo wine brewed with fine wine to welcome friends from the eight sides of the world

Fourteen, Malaybao

Oil cake and bean noodles, the family's usual meal for the New Year's festivals

Rice wine and fat goat feast friends invite friends special meal

Yellow rice and sour porridge often on the red pickles

Onion marinated meat occasionally add white shrimp

Killing pig chowder fishing sour rice

Grinding rice steamed cake pressed vermicelli

Silk cake pinch bowl of three red meat

Sandwich pot with five-flavored soup

Buckwheat bowl of haggis

Small rice Cold noodles and pig enema

Fifteen: Ma Ruizai

Oil cake chowder, brand delicious and enticing food

Cold noodle dish (cake), specialties to attract customers

Baidi delicacies, donkey sausage plate table fragrance of a hundred places

Square food to taste, the haggis reputation in all four directions

Sixteen: Yang Jianxun

Wooden papaya and yellow rice, donkey meat in the town of Massachusetts, the old town of rice noodle refreshing drain fire

Mainland elevated elevated bank of dates, Huangfu twist, clear water sea red seeds sweet and sour

Qifeng barbecue meat, Liu Liang Liang, mouth mouth raw flavor endless

Yan's minced pork, Wang Ji dumplings, bowl of beautiful meal from the excellent

Sea red fruit brewed brandy fragrance overflowing the world

Wangjiajdun production of pepper mutton flavor pressure on the Seaside

A bowl of sour The Fugu flavor of rice

Three cups of Qingquan wine to show the feelings of the north

Hand-rolled bean noodles and knife-shaved buckwheat noodles in every way

Egg pancakes, thousand-layer pancakes pancakes pancakes pancakes entice you

Seventeen, Liu Rong

donkey meat wrasses Tomi cold noodles tasty dishes to promote the development of the

Stone milled millet and red fruits of the sea a new story of local specialties

Heavenly The peach of immortality

The donkey meat on earth to prolong life

Haihong wine to attract guests from three rivers

Donkey meat Watto feast for guests from five lakes

Haihong fruit on earth picking the aroma of the moon fairy

Not to eat the donkey meat in his life in vain to come to the earth

Eighteen, Zhang Shuiqin

Tonghazhen pork chops braised vegetables famous

Tie Gucheng soft rice steamed cake sweet fragrance in the mouth

Wangjiadun pepper boiled meat reputation

Madigou bowl steely donkey intestines known all over the world

nineteen, Liu Youcheng

Coal Sea Pearl transformation and upgrading of the huge wave

World Magnesium catch up with the beyond the chapter of the Chinese history

She Saihua hometown reputation of the Sanqin

Seared fruits of the town of The fragrance of the nine states

Twentieth, Chai Liang

Dripping the Yellow River, planing the yellow soil, eating yellow rice, the original color of the taste of the original character

Screwing the sour porridge, on the sour vegetables, singing the sour song, the thick taste of the thick heart of the cultivation of the thick heart

Twentieth, Chen Wenlong

Warren across the Great Wall nurtured the sea of red splendor

Great River running to promote the aroma of the yellow rice

To climb the Shenlong Mountain Taste the Zhai characteristics of fine food

Sao General Ling carry forward the Yongzhou catering civilization

Sigh Jingo Tiema Shangxian delicacies competing in the show

Happy material Fumin Fenfeng Fugu feast famous China

(Chen Wenlong: Shaanxi Provincial Hotel Association, Yulin Catering Association Honorary President)