Vitiligo patients can eat beef. In daily life, we should eat less spicy food such as wine, pepper, raw garlic, mutton, fish and shrimp, and fruits rich in vitamin C such as oranges, oranges, grapefruit, kiwi fruit, tomatoes, hawthorn and bayberry. Usually, they should eat more foods containing tyrosine and minerals: meat (cattle, rabbits and lean pork), animal liver and eggs (eggs). There are also radishes, eggplant, winter bamboo shoots, fungus, kelp and so on. ), beans (soybeans, peas, mung beans, bean products), peanuts, black sesame seeds, walnuts, snails, clams and other shellfish.

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