I think? Saving on the tip of the tongue? The first step should be from? Operation CD? At first, it may not be up to us to decide how much to cook except at home, such as eating out and being treated by others, but we should choose the food we want to eat. Operation CD? First of all, make your own CDs, don't waste food, so you have a clear conscience. This is especially true at home, how many meals should be cooked in moderation, and the per capita eating level should also be considered. This is especially true outside. Eat as much as you can, pack it up and take it away, and solve it as soon as possible next time.
Saving food can also indirectly reduce consumption. When eating out, I think the waiter should remind customers how much to order, not blindly pursue consumption, but also pay attention to the influence of customers' leftovers, so this is what restaurants need to do. First of all, we must have the concept of thrift and understand the harm of extravagance and waste, which is not only harmful to the environment, but also to ourselves.
Never waste food when eating, and don't throw food you don't like in the trash can or on the table at will. If you have companions to eat together, you can exchange food you don't like, or tell the waiter your tastes and taboos in advance before ordering, and refuse to waste food at the source. Consider your appetite and quantity when ordering. Don't blindly pursue all your favorite foods and want to taste them, but only eat a few mouthfuls of everything, which is the most taboo to waste food. Eating the same food is a good habit. Why not eat some other favorite food when you are free? There's no need to order it all at once.
Reject the waste on the tip of your tongue and practice it? Saving on the tip of the tongue? This is what all of us should do now.