1, follow the safety principle.
The kitchen is the only place where open flames are used in modern families. The fire-retardant ability of materials determines the safety of kitchen utensils and even families, especially the fire-retardant ability of kitchen utensils, which is an important criterion for selecting kitchen utensils. Therefore, the surface materials of kitchenware produced by regular kitchenware manufacturers are all nonflammable flame retardant materials.
2. Follow the principle of practicality and convenience.
The operation of the kitchen should have a reasonable process. Therefore, in the design of kitchen utensils, it is very important to design the arrangement of each part according to the correct technology, which is very convenient for future use. Then the height of the cooker and the position of the hanging cabinet directly affect the convenience of use. Therefore, it is very necessary to choose kitchen equipment that conforms to ergonomic principles and kitchen operation rules. The function of the equipment is based on the principle of practicality and applicability, taking into account the convenience of equipment use and maintenance.
3. Follow the principle of economy and reliability.
When purchasing commercial kitchen equipment, economic applicability must be considered. In particular, it is necessary to analyze the profitability and cost-effectiveness of the same type of kitchen equipment, and strive to purchase the equipment with the best utility and the most suitable for the production and use of this catering enterprise with appropriate investment.