1. Have a civilized meal and practice the CD action. Insist on eating Chinese food on CD for every meal, start from yourself, and call on people around you to participate in the "CD Action"; Promote the use of public chopsticks and spoons, and implement the system of separate meals; Pay attention to dietary balance and make healthy catering a new trend of the times.

2. Green living and advocating rational consumption. Insist on not extravagant wine, not ostentation and extravagance, not comparing, not eating much, packing leftovers, and rational consumption. All catering service units should take the initiative to guide customers to order in moderation and put an end to "waste on the tip of the tongue".

3. Be thrifty and cultivate the dining culture. Adhere to the normal state to carry out public welfare propaganda to stop food waste, carry forward advanced models, and expose waste. To strengthen the propaganda and education of loving and saving grain, we should guide the leading cadres in party member to play an exemplary role, strengthen the daily education of teenagers, and strive to make strict economy and oppose waste become a common practice in the whole society.

4. Be thrifty and improve the dining system. Adhere to daily supervision, establish a long-term mechanism, and vigorously rectify the wind of waste. Catering service units, institutions, enterprises and institutions should establish and improve the system of saving meals in canteens, guide the general public to practice civilized dining norms, and develop civilized and good habits of thrift.