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Proportion of catering waiters in five-star hotels How many waiters should a guest have on average?
This concept is too broad.

First of all, you must distinguish between Chinese food and western food. Is it a peak season or a low season?

Chinese food depends on what level it belongs to. Is it a private room? Is it a vip or a wedding table

In the case of western food, is it delivered in advance? Company buffet or vip?

Different standards lead to different services. hope this helps ...