Breakfast mainly includes bread, milk, eggs, juice, cereal, coffee, sausages and so on. Lunch usually provides fast food in the workplace (fast food is a typical American food culture and very popular). There are sandwiches, fruits, coffee, hamburgers, hot dogs and so on. Dinner is a big meal with one or two dishes, such as steak, pork chop, barbecue, fried chicken and so on. With bread, butter, vegetables, fruits, snacks, etc.
There are also many people who go to restaurants to eat. There are many restaurants in the United States, which generally provide buffet, fast food, special meals (fixed meals), whole meals and other forms of catering. The price is generally low, and there are some dishes, and the price of a la carte is the highest. Breakfast is usually around 8: 00, lunch is usually around 12: 00- 14: 00, and dinner is usually around 18: 00. They have the habit of eating snacks before going to bed. Adults mainly eat fruits and sweets, while children eat milk and biscuits.
Americans have a light taste. They like to eat cold food, such as cold dishes and tender pork chops. Hot soup is not hot. The taste of dishes is usually salty and sweet. Stir-frying, stir-frying, stir-frying and baking are the main cooking methods, rather than stewing and steaming. The staple food is meat, fish and vegetables, and the non-staple food is bread, noodles and rice. There are sweet cakes, homemade pies, ice cream and so on. They like to eat green beans, cabbage, bean sprouts, sword beans, mushrooms and other vegetables.
All the meat is boned first, and the fish head, tail and bones are removed, and the shrimp and crab shells are removed. Americans like to eat sweet and sour fish, sweet and sour pork, fried beef, fried steak, fried pork chops, roast chicken, fried chicken and other meat dishes. They like to use ice water, mineral water, Coca-Cola, beer, whisky, brandy and other drinks. They like to add ice cubes to their drinks instead of drinking tea. Tomato juice, orange juice, etc. Used as appetizer, beer, wine, soft drinks, etc.
Everyone is used to drinking wine with meals, drinking coffee after meals, and rarely drinking hard liquor. Americans don't like pig's feet, chicken feet, sea cucumbers, animal offal, fat meat and so on. When cooking, don't put spices on the table, including soy sauce, vinegar, monosodium glutamate, pepper, Chili powder, etc. Some Americans like to eat earthworms, canned food and biscuits. When making cold dishes, salad oil and sauce are generally used as seasonings. Many people like to eat Cantonese food, Sichuan food, sweet noodle sauce, oyster sauce, seafood sauce and so on. I like to mix whisky, gin, vodka and other original wines to make cocktails. American restaurants are diversified, and there are restaurants from all over the world in big cities.
European restaurants are mainly French and Italian, with good environment and high price; There are Chinese restaurants all over the United States, mainly Guangdong restaurants, selling seafood dishes at moderate prices; There are other restaurants in Japan, India, the Middle East, Latin America and Southeast Asia. Compared with American local characteristics, there are fast food, such as hamburger restaurants represented by McDonald's, fried chicken restaurants represented by KFC, and fast food restaurants selling pizza, sandwiches and hot dogs.
Tip 15-20% after eating in a regular restaurant, not in a fast food restaurant. Generally speaking, eating fast food saves money. When traveling in the United States, it is best to make a consumption budget. Breakfast is less than $5, lunch is less than 10, and dinner is less than $20.
Roast chicken in the United States, New Year's Day and Christmas mean reunion with relatives. For Americans who like to taste roast chicken in the sea of Christmas, roast chicken is also a delicious food in the New Year. Therefore, turkey is essential to experience American New Year food. Looking for-Rogers restaurant looking for food-roast chicken Rogers's roast chicken is definitely ranked first, and it is rated as the most popular roast chicken in the United States by American food magazine. The oven is specially made and heated by gas and charcoal fire, so the roast chicken is very tender. Each chicken was specially marinated for 36 hours, and then roasted with slow fire for 90 minutes, forming this unique style of Rogers roast chicken.
The biggest feature is low fat, low sodium and low calorie, which meets people's demand for healthy quality. Today's roast chicken has three flavors: light and delicious original roast chicken; Sweet and smooth BBQ roast chicken; Roasted chicken with black pepper. With this signature roast chicken, there are many wonderful and exquisite side dishes. Such as shredded vegetable salad, with special salad dressing and pure American wild celery seeds, you can taste the original American flavor.
Name of American New Cooking Restaurant: Central Kitchen (American New Cooking) Cost: US$ 64 (500)
Main course: lobster, sea rainbow, etc.
Main course: beef, duck, sausage, etc.
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