As follows:

1. Member management function

Promote the corporate image in an informative and convenient way (MMS, SMS, website), disseminate preferential information and do a good job in market promotion. Understand the detailed information, consumption habits and preferences of members, so as to carry out differentiated marketing.

2. cashier at the front desk and data analysis

ensure the cashier is safe, stable and accurate. The cashier's work is safe and stable, which can eliminate the phenomenon of running and missing bills, eradicate the cheating behavior of waiters and reduce the operating cost and risk. Timely and accurately analyze and process a large number of dynamic and complicated data information.

3. Ordering and ordering functions

Improve ordering efficiency, order, submit and place orders simultaneously, and standardize management; Update restaurant introduction and new menu information in time to better improve restaurant management. The reservation function party can quickly provide food ordering for consumers, and can also order food online and by mobile phone, and can query and modify the reservation message.

4. Print the receipt, and the kitchen will update synchronously.

The kitchen will print, which eliminates the phenomenon of missing orders. The catering management system supports menu printing, real-time monitoring and port-driven printing, and provides various printing schemes. It only takes a few seconds for guests to order food and print in the kitchen, and the data is very accurate, which avoids the phenomenon of missing orders and running orders.

Function of intelligent catering system

In fact, there are various products with different functions on the market, and no product can really solve all the problems. Therefore, merchants should find the main and core needs of restaurants and should not blindly pursue products with complete functions.