Different kinds of beer have different tastes and alcohol content. Beer can be roughly divided into the following categories:
First, according to the color, it is divided into light beer, strong beer and dark beer.
Pale beer is the highest yield of all beer. According to the depth of color, it is divided into light yellow beer, golden yellow beer and brown beer.
Strong color beer is divided into brown, reddish brown and reddish brown beer.
Dark beer is dark brown or dark brown in color, and this kind of beer produces less.
Second, according to the sterilization treatment, it is divided into draft beer and cooked beer.
Draft beer, also called draft beer, is called draught beer if the wine has not been pasteurized.
After pasteurization, the cooked beer has good stability, the shelf life can reach more than 90 days, and it is easy to transport.
Thirdly, according to the sweat concentration of raw wheat, it is divided into low concentration beer, medium concentration beer and high concentration beer.