The oat tannins

The oat tannins are the traditional style of Shanxi's specialties and snacks, with a focus on workmanship and a different processing technology. The appearance of the oat extracts is different and the taste is excellent. With beef, mushroom soup, etc., flavor mellow and thick, so people eat more and more taste.

Over-oiled meat

Over-oiled meat is a traditional dish with meticulous workmanship and a strong emphasis on flavor blending. The color and aroma of the meat is rich and tempts the appetite. The texture is colorful, soft and tender, and the taste is so good that you can't get enough of it.

Yau Mien Hoi Lao

Yau Mien Hoi Lao has a long flavor and is very tasty. Together with the shredded cucumber, soybean sprouts, sauce, old vinegar and other mix and take, cool explosion spleen appetizing, so that people eat comfortably, the special food marveled at.

Vermicelli tofu shredded

Vermicelli tofu shredded is a dish that local people know very well is that the tofu shredded is crispy on the outside and tender on the inside, and the fans are lubricated and tasty. With condiments cooked together, color and aroma, flavor unique, very very worth taste.

Stewed Noodles

Stewed Noodles is a noodle dish favored by the locals, which is made by cooking and frying cabbage, meat products, and long bean curd, and then stewing the fresh noodles together. Meticulous workmanship, made out of stewed noodles aroma, tempting appetite surge. Eat up the sinewy and delicious, flavorful and delicious, let a person can not resist.

Paste doo

Paste doo is a local noodle dish with a lot of flavor, the texture is different, the taste is amazing, it looks simple, but it is a different flavor. The more you eat, the more you like it, and the more impressed you are with the flavor.

Yangquan Rolled Noodles

Yangquan Noodles production and processing technology carefully and meticulously seasoned. Eat up lubricated sinewy, cool explosion spleen appetizer, spicy enough to eat comfortably. Especially in the summer to come on a share, have the role of heat relief, a moment to let a person relaxed and happy.

Jujube cake

Jujube cake is made of yellow rice flour and jujube, with a colorful taste and unique flavor. The aroma of jujube is blended with the aroma of rice, giving it a very distinctive flavor. It is delicious, with a long aftertaste, and has a nourishing effect on the human body.

Steamed not rotten

Steamed not rotten is a local specialty, will be potatoes, wheat flour, cabbage, long bean curd and so on together with the mixing and cooking, cooking with cooking oil after the pot. The texture is colorful and the taste is distinctive. You can also add begonias for a unique flavor that is well worth the heart.