If you are ordered to make corrections three times within a year and still don't make corrections, you will face severe measures such as fines and revocation of licenses.

First, the definition and importance of ordering correction

Ordering correction means that the regulatory authorities put forward specific rectification requirements for food safety problems existing in catering service providers, requiring them to correct illegal acts or eliminate potential safety hazards within a time limit. This measure is of great significance for maintaining food safety and protecting consumers' rights and interests. The regulatory authorities can correct the improper behavior of catering service providers in time and prevent the expansion and deterioration of food safety problems by ordering them to correct.

Second, the cumulative quantity and further measures

According to the relevant laws and regulations, if the catering service provider is ordered to make corrections three times within one year and still fails to make corrections, the regulatory authorities will take more severe measures. These measures may include fines, license revocation, etc. To ensure that catering service providers strictly abide by food safety laws and regulations and effectively protect consumers' food safety.

Third, strengthen supervision and self-discipline.

For catering service providers, it is their due social responsibility to abide by food safety laws and regulations and ensure food safety. Faced with the requirement of being ordered to make corrections, catering enterprises should actively take measures to rectify and improve the level of food safety management. At the same time, the regulatory authorities should also strengthen daily supervision and inspection, find problems in time and deal with them to ensure that food safety supervision is implemented.

In addition, improving the self-discipline level of the catering industry is also an important way to ensure food safety. Catering enterprises should consciously abide by industry norms, strengthen internal management, improve the quality of employees, and ensure food safety from the source.

To sum up:

If catering service providers are ordered to make corrections three times a year and still fail to make corrections, they will face severe measures such as fines and revocation of licenses. Therefore, catering enterprises should strictly abide by food safety laws and regulations, actively rectify existing problems and improve the level of food safety management. At the same time, the regulatory authorities should also strengthen supervision to ensure that the food safety supervision work is implemented and ensure the food safety of consumers.

Legal basis:

People's Republic of China (PRC) Food Safety Law

Article 122 stipulates:

Anyone who, in violation of the provisions of this Law, engages in food production and marketing activities without obtaining a food production and marketing license, or engages in food additive production activities without obtaining a food additive production license, the food safety supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, illegally produced and marketed food, food additives and tools, equipment, raw materials and other articles used for illegal production and marketing; If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine of more than 50,000 yuan110,000 yuan will be imposed; If the value of goods is more than 1 10,000 yuan, a fine of more than 10 and less than 20 times shall be imposed.

People's Republic of China (PRC) Food Safety Law

Article 134 stipulates:

If a food producer or business operator violates the provisions of this Law for three times within a year and is ordered to stop production or suspend business or revoke his license, the food safety supervision and administration department shall order him to stop production or suspend business until his license is revoked.