Q: When is the 2017 Xuzhou Pengzu Fuyang Festival? A: The 2017 Xuzhou Pengzu Fuyang Festival will open on July 11th.
On the morning of June 29, the organizing committee of China (Xuzhou) Pengzu Foo Yang Festival held a press conference, announcing that the 2017 Pengzu Foo Yang Festival will open on July 11th. A number of different types of activities such as culture, food, public welfare and tourism will also be held during the festival.
Xuzhou is the hometown of Pengzu, the originator of Chinese cooking, and eating sheep in the ambush is a folk custom unique to the surrounding areas of Suzhou, Luzhou, Henan and other provinces centered in Xuzhou, and is an intangible cultural heritage recognized by the governments of Jiangsu Province and Xuzhou Municipality. Xuzhou is the hometown of Chinese ambrosial goat cuisine awarded by the China Cuisine Association.
The Xuzhou Pengzu Foo Yang Festival has spread far and wide, and has also been recognized as an intangible cultural heritage project by the governments of Jiangsu Province and Xuzhou Municipality, and the holding of the "Foo Yang Festival" every year has also become a local folk traditional culture. The purpose of organizing the festival is to pass on the food culture of Xuzhou, to create the food characteristics of Xuzhou, so that more people understand Xuzhou, into Xuzhou.
This year, the activities of Pengzu Foo Yang Festival in the continuation of previous traditions at the same time, but also added a lot of tourism aspects, more colorful. According to the organizing committee, the festival will be held during the period, including culture, food, public welfare and so on there are within the more than ten content.
And in the traditional ceremonies of Peng Zu, more than 200 catering entrepreneurs from all over the country, culinary masters will be uniformly dressed in Chinese dress to worship Peng Zu, as well as Peng Zu food development forum, the ambrosia culture promotion ambassador selection, "Xuzhou 12 classic sheep taste" video promotion activities.
This year's "Festival of Sheep" opened on July 11, and the whole event lasted until the end of August 11, which lasted for a month, during which it will also hold a mutton cooking contest, a sheep feast exhibition and marketing season, as well as the "Xuzhou civilized good citizens" selection activities. Xuzhou Municipal Tourism Bureau also announced the 2017 summer tourism product lines at the conference.
The lines include the "Xuyang Food Tour", which takes the food experience of the sheep and the cultural experience of Pengzu as the main body and shows the cultural atmosphere of Xuzhou's sheep food; and the "Han Culture Study Tour", which vigorously promotes the culture of the two Han dynasties to young people through the study of the culture; Xuzhou outdoor sports tourism characteristics, set rafting, skateboarding, aerial sports in one of the "Sports Challenge Tour"; to parent-child amusement, picking interactive content, to enhance the enthusiasm of parent-child family participation in the "Parent-Child Recreation Tour" and so on.
At the press conference, the person in charge of the hotels on behalf of the catering industry in Xuzhou City on the "creation of a national civilized city, to ensure food safety" took an oath. This year's Pengzu Foo Yang Festival designated hotels on behalf of the person in charge also signed the "catering food safety commitment.
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