Opening a small fruit shop requires a permit.

1. The documents to be processed are:

1. Hygiene license

2. Hygiene business license

3. Industrial and commercial business license.

Second, the specific process of obtaining a permit:

1. Holding a health certificate and a store lease contract, go to the industrial and commercial office to apply for a health permit;

2. Bring your ID card, health certificate, lease contract and health permit, and go to the industrial and commercial office to apply for individual business license;

3. An application for hygiene license, with the full name or legal abbreviation of the applicant, stamped with the official seal (consistent with the name of the applicant for business license, but not stamped by the individual), with the unit address, usable area and sanitary facilities filled in in in detail according to the actual situation, and the production and business scope and type of the project to be licensed, with the word "None" in the blank.

Third, the information needed to apply for a permit:

1. A copy of the ID card;

2. A half-inch standard color recent photo;

3. 1 applications for industrial and commercial licenses;

4. two copies of the rental agreement.

Extended information:

1. Requirements for applying for engaging in food business:

(1) Full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

2. To apply for catering and canteen management, the following conditions must be met:

(1) Full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(2) Having processing and business premises, cleaning and disinfection facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 15 The materials submitted for applying for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.

Reference: Baidu Encyclopedia-Measures for the Administration of Food Hygiene License.