1: Hangzhou, a netizen said, he went to Hangzhou on business, the first day to eat a bowl of mixed Sichuan, the second day to taste the Dongpo meat, the latter week almost every day to eat McDonald's, KFC. In the takeaway software also often see foreign users in the above whining. Spit Hangzhou food flavor is not good, Hangzhou food is expensive and difficult to eat. Leaving also did not forget to emotionally say a word: Hangzhou is really a food desert.

As one of the more popular tourist cities in China, Hangzhou has become a battleground for the harvesting of Netflix food across the country. Compared to the snail powder in Liuzhou, hot pot in Chongqing, stinky tofu in Changsha, and pot roast in Northeast China. When foreigners come to Hangzhou, they only come to visit West Lake, taste Longjing, eat vinegar fish, and try Hangzhou xiaolongbao (small dumplings), which originally belonged to Shengzhou. It seems that there is no single dish in Hangzhou that has swept the other cities.

2: Shenzhen, a platform has done a selection of specialties of various cities in Guangdong, Shenzhen is the top of McDonald's and KFC. In the network, Shenzhen is the only southern region of the "northern city", won the "food desert", "fast food capital" two "honor ".

In many people's inherent impression, the city of Shenzhen has a short history, there is no food culture precipitation, so it is normal to say that it is a "food desert". In fact, it is not, the city age and Sanya similar, Sanya's food characteristics and popularity than Shenzhen is much larger. Taipei, only a few decades earlier than Shenzhen, but it does not prevent it from being the capital of night market food. So, whether it is a culinary desert or not is not directly related to the length of the city's history. Take the following city, for example.

3: Beijing, Beijing is known as the "food desert" is not a day or two things. In fact, behind the Beijing cuisine is a thousand years of national integration history. Beijing is a tolerant city, the fusion of a variety of northern regions and ethnic food flavors. Whether it's the Guiguo Temple Snack Street or the various halal snacks inside Ox Street, southerners may not be used to eating them.

In one, Beijing cuisine is very mixed. According to documents, the past Beijing's catering industry is very developed, is the most Shandong cuisine hall. "Ten halls", "eight residence", "eight buildings," eight spring "said, which is the most Shandong cuisine. Of course, in addition to Lu cuisine, there is also Huaiyang cuisine. In the 1930s, West Changan Street, there are more than 12 restaurants operating Huaiyang cuisine, at that time known as "Changan twelve spring".

As the imperial capital, it absorbed talents from all over the country, so it was natural to bring home flavors to the capital. Then again, Beijing cuisine at that time was still influenced by the palace cuisine. Although the advantages of many families, but also led to the Beijing cuisine "mixed", lack of their own unique personality.

In fact, many of the current Beijing dishes were handed down from the royal aristocracy to the people. Then again, Beijing people pay attention to "from time to time do not eat", what season to eat what. Beijing as a thousand years as the capital city, the richness of the ingredients beyond the imagination of all people. The "poor and sophisticated" is one of the views of everyone on the Beijing food, in my opinion, this is not called "poor and sophisticated", should be the Beijing people against the fast times of the silent confrontation it.

4: Shanghai, Shanghai, the sea of the hundred rivers, a collection of food from all over the world. It's not difficult to eat food from any country or province in Shanghai. But it is this that has led to its local cuisine tasteless and sidelined. Some people say that Shanghai has food ah, raw fried steamed buns, pork ribs rice cakes, grass head circle ...... these foods are not considered food, can only be counted as snacks it! There will also say, small dumplings, white chicken, soup dumplings, uh ...... small dumplings is Wuxi, white chicken is Shaoxing, soup dumplings is Ningbo. Shanghai, it seems that there is nothing to take advantage of the food.

Some people will ask, what is the best food? You, for example, Lu Cai's green onion roasted sea cucumber, nine-turned sausage, sweet and sour carp, as well as Qingdao, a variety of small seafood ...... and then the Northeast, kill the pig dish, pots and pans of meat, chickens stewed mushrooms, pots and pans of stew, and so on. Sichuan, Chongqing, these cities do not need to give examples!

In the whole "Desert Group", Beijing and Hangzhou, two "hard brothers" ranked first and second, ranked behind it in turn, Shenzhen, Shanghai, Wuhan, Nanjing, Tianjin, Suzhou, Qingdao, Xiamen!