As we all know, some people ask why the hotel business is so bad. In addition, some people want to ask why the restaurant food is delicious but the business is poor. Do you know what this is about? In fact, some small restaurants are not delicious, but their business is booming. What is the reason? Let's take a look at why some small restaurants taste bad but their business is booming. I hope I can help you! What is the reason why the restaurant tastes good and the business is poor?

Restaurant owners often complain that when their restaurants are clean and hygienic, the environment is good and the food tastes bad, why is the business very deserted, while the business of ordinary small restaurants with no special flavor is very hot? The root cause of restaurant business instability is.

if you think about it carefully, it's like this. A good restaurant is not as good as a small restaurant. Why? The main reason is still here!

location. The location of dry food and beverage is the most important thing. If you open the restaurant in a place where no one goes, not many people will know the best taste. Why is the catering business poor in March every year?

But imagine if you open your restaurant in a busy area, and the daily traffic is hundreds of thousands or even tens of thousands. Even if your restaurant is no longer delicious, the traffic is high, and you eat more every day, can business not be booming?

of course, the location of the restaurant must be in line with the restaurant. You can't open an ordinary small restaurant in a very high-grade business district, can you? If you open it in an upscale business district, others will see it as a fly restaurant, and you can only fly there all day long. Why is the food so delicious that there is no business? Some small restaurants are not delicious, but their business is booming. What are the reasons?

So the choice of location is also very important, which is why the more lively the location, the more expensive the store is.

。 The clarity of a small restaurant is to satisfy the customers' satiety, and the price/performance ratio meets the market demand. It is impossible for everyone to eat well every three meals a day, which basically conforms to the 28 th law, 21% has a aftertaste and 81% has a stomach. The hotel business is getting worse. What's the reason?

So ordinary small restaurants are more easily accepted by the public. Know your own restaurant and identify your own customer groups. As a restaurant owner, you must have a clear understanding of your target group.

price. A reasonable price will win customers' patronage, and customers who eat in various restaurants will compare and be more willing to accept a good price.

For example, a stir-fried green vegetable costs about 11 yuan in an ordinary restaurant, while a high-end one is more expensive, while a small restaurant costs only 6-8 yuan, which is equivalent to a regular green vegetable, plus a few dollars of labor costs and so on.

service. Many small restaurants are husband-and-wife shops, and customers feel "God" when they go there. They are embarrassed to order a bowl in a high-end restaurant. Even if a small restaurant eats a bowl of fried rice, it is confident and not afraid of being looked down upon by the boss and waiter. This is a kind of consumer psychology. The hotel has the worst business in July.

In some larger restaurants, waiters always put the menu there to greet others, leaving customers to look at the menu themselves.

What's the reason for the restaurant's good taste and poor business? Why is the hotel's business so bad?

For important hotels or tastes, it is also important to open a hotel. There are very detailed information about your location and our basic take-away list. Express service is a quick and good attitude. They will be businessmen. I wish you a prosperous business!

some small restaurants are not delicious, but their business is booming. what are the reasons?

There are many cities, large and small, and there are a wide variety of places to eat, and there are countless kinds of delicious food. These gourmet shops are busy and busy, but some stores are crowded, and the business is bleak. It's really puzzling. Why are some of them cooking the same style in the same place? Why are the business differences so great? For these questions, I collected many answers online, and many netizens put forward many good points, and then summed up a few points. I wonder if you share my views. The following is a brief summary: regardless of the size of the restaurant, the most basic condition is the taste, the taste is not good, and everything is basically in vain. Of course, people who dare to open restaurants now have seven or eight floors, and the competition in catering is very fierce now. The choice of location is very important. After having a certain flavor, the second one is the location. The location of this small restaurant must be in line with that of a small restaurant. You can't open a small restaurant in a very high-grade business district, can you? If you open it in an upscale business district, others will see it as a fly restaurant, and you can only fly there all day long. The cuisine and price of the restaurant should match the people around the site. Those popular small restaurants generally have some characteristics in their cuisines. Cooks bring their own specialty dishes, which can make different flavors. There is also the price. I don't know if you have noticed it, but those popular small restaurants often have a little higher price, which means that customers can basically accept it as long as the price is not outrageous. Pay special attention to eating habits. You open a Cantonese cuisine in Sichuan. Do you think Sichuanese can eat such a light diet? Maybe everyone will start to look fresh, and who will go later. Who are the people who go to small restaurants for dinner? Friends and relatives! ! ! Everyone gets together to eat and drink, and talk about things. If there is traffic and noise around, will business be good?

the above is related to why some small restaurants have bad taste but booming business. Related content is about why the hotel business is so bad. Sharing. After reading the reasons why the restaurant tastes good and the business is poor, I hope this will help everyone!