About us
Franchise fee; Whole Potato Flour Technology 2360 Send Electric Potato Flour Machine
A pot of fragrant potato powder was established in 2004, living in good faith. Three years of experience in opening a store, and now I teach technology to the outside world. In order to provide a good platform for entrepreneurs, we broke the previous concept of joining.
We will teach the technology in place at one time without reservation to ensure that every student can operate it by himself after learning it. All the raw materials of potato flour are available in the local market, so you will be more confident after learning the technology.
We send the full set of potato flour technology 2360 to the electric potato flour machine, including room and board, until we learn it and sign the contract.
Corporate philosophy: people-oriented, honest management, service first and sustainable development.
Enterprise tenet: advocate the new trend of food, create a new world of food, and provide good entrepreneurial opportunities for franchisees.
Enterprise goal: to build the first brand of China specialty fast food (snack) chain.
Enterprise slogan: details determine success or failure, and conscience makes brand.
Business philosophy: integrity management, quality first, taste first, service first.
Business strategy: win by quality and develop with characteristics.
Business policy: Honest and trustworthy, law-abiding, dedicated service, pioneering and innovative.
Joining concept: honor * * *, commitment * * * win-win, cooperation and brand building.
Quality policy: environmental protection, cleanliness and hygiene.
1 Join the rules
First, learning style
1. Face to face learning
Taste it first, and then learn when you are satisfied. After signing the contract, we will first give the students the technical formula information, let them know the proportion and dosage first, and then practice everything with the teacher.
Finally, the students make their own finished products and taste them themselves. If there is any difference, they will continue to communicate with the teacher until it tastes the same as ours, so as to ensure that each student can operate independently.
Because our recipes, ingredients and other production processes have been standardized in proportion, there is no catering basis. As long as we do it in our proportion, we can make the same taste as us.
2. Correspondence learning mode (video teaching version+electronic version)
Because most of them are friends who study potato flour from other places, we can now learn potato flour by correspondence video teaching version+electronic version, and the teacher of video teaching version will personally operate and demonstrate. The electronic version of the potato flour formula is easy to understand, and people who can read it can make the same taste as our headquarters according to the video teaching version and the electronic version of the potato flour formula!
Training content
1 Making of soup 2 Proportion and dosage of seasoning 3 Detailed process of bittern oil 4 Making process of Chili oil 5 Odd but not spicy red oil
6 Proportion of marinated eggs and cooking time 7 How to make Daoxiao Noodles 8 meatballs 9 Proportion of soup stock 10 Potato flour method 1 1 Sour plum soup and other beverage technologies.
Two. Business license fee
The full set of potato flour technology is taught face-to-face at 2360 yuan (potato flour delivery machine) and by correspondence in 800 yuan (video teaching version+electronic version), with a one-time charge.
In the future, we will no longer charge management fees, brand use fees and other fees. Provide a unified image store design.
Three. Connection condition
1, there are places suitable for the catering industry;
2. Franchisees must be hard-working and have the perseverance and perseverance to maintain stable quality.
3. Have certain economic strength and good personal reputation;
4. Strong market competition awareness and ability.
Fourth, training methods;
We teach on the spot, and it usually takes 2-3 days to learn. Number of trainees 1-2, and we will operate on the spot until we learn it.
Fifth, profit analysis and site selection.
The cost of a bowl of potato flour is about 1.7. According to local consumption, the pricing of potato flour can be changed, and the profit of potato flour in ordinary cities can be seen more than half.
According to many years' experience, our first choice of site selection is to examine the passenger flow at noon and at night in detail, and we can safely enter three rice noodle shops on a street.
Because our products are thicker and more memorable than rice noodle soup, our potato vermicelli is thicker, and the most important thing is taste and location. Now our products are in the northeast, Fujian.
Henan and Inner Mongolia are widely distributed, and the business is also very good. There are regional differences, and the taste has to be adapted to local conditions and changed slightly. Northeast taste is partial, and the taste can be aggravated.
Point, Fujian tastes weak, add some sugar to the soup, and make snacks mainly by careful observation.
Joining advantage
1 We promise to put all the professors without reservation in place, and they can operate by themselves after learning, without our restrictions.
2. One pot of incense is an exclusive secret recipe, which is used quantitatively and uniformly, and the operation process is simpler, generally 2-3 people, saving personnel expenses.
3, less investment and quick results, especially suitable for laid-off workers and small and medium-sized investors to be their own bosses. It is also the best choice for existing catering to increase and change products.
The selling point of the product is very attractive. Potato flour has the functions of nutrition, weight loss and beauty, and can quickly attract women and young consumers to accept it, among which female consumers can reach about 80%.
5. In order to make franchisees feel more at ease, sign the contract first and transfer the technology in one step.
Teacher Han online ball 109735670