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Saglia's Business Philosophy
Many things happen. After a period of hard work, the business of the restaurant is getting better and better. But one day in 1969, disaster came to Saizeriya, and a fire destroyed everything. However, Mr. Obuchi did not give up because of this matter. Instead, he took this opportunity to start studying the world's major restaurants and prepare to make a comeback. Among many cuisines, Italian food culture deeply attracts Mr. Shogaki. After on-the-spot investigation of Italian catering, I found that Italian catering culture advocates a balanced diet, attaches importance to the delicacy of raw materials and advocates a healthy diet, so Mr. Shogaki finally chose Italian cuisine.

At that time, when it comes to Italian food, everyone will invariably associate it with high-class food. Mr. Obuchi knows very well that this concept has seriously affected the promotion of Italian food culture. In order to make the public accept Italian food, we must first solve people's long-standing prejudice against Italian food.

By chance, Mr. Obuchi came into contact with "chain operation". The theory of "chain operation" brings hope to Mr. Shajiaji, who aims to promote Italian cuisine for the people. Soon after, based on this theory, he formulated Saizeriya's 60-year Vision. Now, the contents of "Saizeriya's 60-year Vision", such as the global procurement and vertical procurement system established when there were only a few stores in Saizeriya, are being realized one by one. The realization of the concept is a powerful weapon for Saizeriya to stand in the world enterprise forest now and in the future. In terms of price, it is probably that two people eat more than 50 fast, and they can also eat until you can hold on ~