Equipment can be divided into production equipment and display equipment.
Production equipment should include beater, oven, proofing box, sink, workbench, four-door freezer, etc. If possible, you can also add some semi-automatic coffee machines, and add some equipment to make ice cream, shaved ice and ice porridge in summer. Add some extra income to the cake shop.
Try to choose a better display device. Good display equipment can improve the overall feeling of the store by more than one level, and the display effect will directly affect the purchasing enthusiasm of customers.
Then there is the cash register and monitoring equipment, which should be based on the actual situation of your own point. Small shops are generally not monitored, and larger ones can be installed.
The expenses mainly include: rent, decoration, equipment, labor and materials. Besides, you should also keep some working capital for yourself in case of emergency.
All the above are ready. Congratulations, your cake shop is ready to open. Judging from the current market situation, the development of cake shops is still very good. I hope all the friends who develop in this industry can succeed at an early date.