First, determine the grade, whether it is high-end, mid-range or mass consumption.

Secondly, choose the business address. I think the location of catering is very important. It should be a place with a large population and a large circulation.

Third, the cuisine. In order to know what local delicacies are available, the business of that restaurant is booming. What food do you learn and what food do you cook are your strengths?

Fourth, the chef.

View from a height or a distance

. The food is delicious.

, more important than anything.

Fifth, service. health

I suggest you 100.

Teacher Du Zeyu's communication is very successful in this industry.